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Organic chili essential oil and chili snack

A chili essential oil and organic technology, applied in the field of chili processing, can solve the problems of unfavorable purification and extraction of capsaicin, poor spicy flavor of chili oil, strong pollution of the production environment, etc., and achieve unique flavor, strong seasoning function, and good oil quality Effect

Active Publication Date: 2018-12-04
湖南狄师傅食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of extracting chili oil is solvent extraction. The disadvantages are that the amount of solvent is large, the production cycle is long, and the production environment is highly polluted by solvents. The most important thing is that the chili oil has a poor spicy aroma, low capsaicin content, and pectin content. , protein and other polysaccharide impurities are more, which is not conducive to the further purification and extraction of capsaicin

Method used

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  • Organic chili essential oil and chili snack

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Organic Capsicum essential oil, prepared as follows:

[0031] (1) Pepper is pulverized to 30 orders, obtains chili powder;

[0032] (2) Mix chili powder and water at a mass ratio of 1:1 to obtain a mixture; subject the mixture to a high-voltage pulse electric field wall-breaking treatment for 120 minutes, and then carry out vacuum freeze-drying to obtain a wall-breaking mixture;

[0033] (3) adding the mixed material after the wall breaking treatment into an extraction kettle for supercritical extraction for 2 hours to obtain an extraction product; uniformly mixing the extraction product with chicken blood antimicrobial peptides and antioxidants to obtain the product.

[0034] The electric field strength of the high-voltage pulsed electric field treatment is 18kV / cm, the pulse frequency is 1500Hz, and the pulse width is 6μs.

[0035] The conditions of the vacuum freeze-drying are to control the thickness of the material to 6mm, set the pre-freezing temperature to be -2...

Embodiment 2

[0043] Organic Capsicum essential oil, prepared as follows:

[0044] (1) Pepper is pulverized to 30 orders, obtains chili powder;

[0045] (2) Mix chili powder and water at a mass ratio of 1:1 to obtain a mixture; subject the mixture to a high-voltage pulse electric field wall breaking treatment for 60 minutes, then use Co-60γ rays to irradiate the wall breaking treatment for 60 minutes, and then vacuum freeze-drying to obtain the mixture after the wall-breaking treatment;

[0046] (3) adding the mixed material after the wall breaking treatment into an extraction kettle for supercritical extraction for 2 hours to obtain an extraction product; uniformly mixing the extraction product with chicken blood antimicrobial peptides and antioxidants to obtain the product.

[0047] The electric field strength of the high-voltage pulsed electric field treatment is 18kV / cm, the pulse frequency is 1500Hz, and the pulse width is 6μs.

[0048] The Co-60 gamma ray irradiation dose rate of th...

Embodiment 3

[0080] Organic Capsicum essential oil, prepared as follows:

[0081] (1) Pepper is pulverized to 30 orders, obtains chili powder;

[0082] (2) Mix chili powder and water at a mass ratio of 1:1 to obtain a mixture; subject the mixture to a high-voltage pulse electric field wall breaking treatment for 60 minutes, then use Co-60γ rays to irradiate the wall breaking treatment for 60 minutes, and then vacuum freeze-drying to obtain the mixture after the wall-breaking treatment;

[0083] (3) adding the mixed material after the wall breaking treatment into an extraction kettle for supercritical extraction for 2 hours to obtain an extraction product; uniformly mixing the extraction product with chicken blood antimicrobial peptides and antioxidants to obtain the product.

[0084] The electric field strength of the high-voltage pulsed electric field treatment is 18kV / cm, the pulse frequency is 1500Hz, and the pulse width is 6μs.

[0085] The Co-60 gamma ray irradiation dose rate of th...

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Abstract

The invention discloses organic chili essential oil and a chili snack. The organic chili essential oil is prepared with the following method: (1) crushing chili powder to 10-50 meshes to obtain chilipowder; (2) mixing the chili powder and water in the mass ratio being 1: (1-2) to obtain a mixture, performing high-voltage pulsed electric field wall breaking treatment on the mixture for 50-70 min,and then performing vacuum freeze drying to obtain a wall-broken mixture; and (3) adding the wall-broken mixture to an extraction kettle for supercritical extraction for 1-4 h to obtain an extracted product, and uniformly mixing the extracted product with an antioxidant. The organic chili essential oil has the advantages of simple preparation process, low energy consumption, no organic extractingagent, operation safety, high product purity and the like, the oil quality is good, nutrient ingredients of the organic chili essential oil are reserved to the greatest extent, and the organic chili essential oil has the high flavoring function and rich nutrients. The chili snack prepared from the organic chili essential oil has unique flavor and delicious taste.

Description

technical field [0001] The invention relates to the technical field of chili processing, in particular to an organic chili essential oil and spicy snacks. Background technique [0002] Capsicum is a plant of the genus Capsicum in the family Solanaceae. It is an annual herb, conical, conical, and slightly curved. The surface is orange-red, red or deep red, smooth or shrunken, oily, the base is slightly rounded, often with green-brown, 5-lobed persistent calyx and fruit stalk, the flesh is thin and brittle, and the central axis can be seen in the cross-section Placenta, the fruit is divided into 2 to 3 compartments by a thin septum, containing many seeds, with a specific gas, pungent and spicy taste. [0003] The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables, and the content of vitamin B, carotene, calcium, iron and other minerals is also relatively rich. Medical experts believe that chili can relieve chest and abdomen cold...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/12A23P20/10
CPCA23L27/12A23P20/10
Inventor 李建党
Owner 湖南狄师傅食品科技有限公司