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Preparation for preventing chondropathy of pigs and preparation method of preparation

A pig cartilage and preparation technology, applied in the field of pig breeding, can solve the problems of causing rickets, achieve the effects of promoting growth, increasing bone weight and ash content, and improving bioavailability

Inactive Publication Date: 2018-12-28
浙江大飞龙动物保健品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if pigs lack sunlight for a long time or if the feed does not receive enough light, it will cause rickets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation for preventing porcine rickets, the ingredients and parts by weight include: 17 parts of psoralen, 10 parts of collagen, 2 parts of zinc methionine, 2 parts of copper glycinate, 2 parts of ferrous fumarate, 18 parts of egg shells, 34 parts of soybean meal 0.3 parts of Astragalus, 0.2 parts of Folium Folium and 2 parts of vitamin C.

[0019] The collagen is specifically fish collagen.

[0020] A preparation method for preventing porcine rickets, comprising the following steps:

[0021] 1) Weigh egg shells, soybean meal, astragalus and Folium baicalensis according to the formula, and ultrafinely pulverize;

[0022] 2) Add 14 parts of glucose, 3 parts of beef extract and 0.2 parts of L-(+)-diethyl tartrate to the material, inoculate 7 parts of Bacillus subtilis, 8 parts of Acetobacter xylinum, 8 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 4 days, the fermentation temperature is 32°C, the fermentation...

Embodiment 2

[0025] The preparation for preventing porcine rickets, the ingredients and parts by weight include: 13 parts of psoralen, 9 parts of collagen, 2 parts of zinc methionine, 2 parts of copper glycinate, 3 parts of ferrous fumarate, 24 parts of egg shells, 36 parts of soybean meal 0.4 parts of astragalus, 0.3 parts of Daqingye and 3 parts of vitamin C.

[0026] The collagen is specifically fish collagen.

[0027] A preparation method for preventing porcine rickets, comprising the following steps:

[0028] 1) Weigh egg shells, soybean meal, astragalus and Folium baicalensis according to the formula, and ultrafinely pulverize;

[0029] 2) Add 13 parts of glucose, 4 parts of beef extract and 0.3 parts of L-(+)-diethyl tartrate to the material, inoculate 8 parts of Bacillus subtilis, 8 parts of Acetobacter xylinum, 9 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 4 days, the fermentation temperature is 35°C, the fermentation pH is...

Embodiment 3

[0032] The preparation for preventing porcine rickets, the ingredients and parts by weight include: 16 parts of psoralen, 11 parts of collagen, 3 parts of zinc methionine, 2 parts of copper glycinate, 1 part of ferrous fumarate, 27 parts of egg shells, 32 parts of soybean meal 0.4 parts of astragalus, 0.3 parts of Daqingye and 3 parts of vitamin C.

[0033]The collagen is specifically fish collagen.

[0034] A preparation method for preventing porcine rickets, comprising the following steps:

[0035] 1) Weigh egg shells, soybean meal, astragalus and Folium baicalensis according to the formula, and ultrafinely pulverize;

[0036] 2) Add 13 parts of glucose, 7 parts of beef extract and 0.3 parts of L-(+)-diethyl tartrate to the material, inoculate 9 parts of Bacillus subtilis, 7 parts of Acetobacter xylinum, 8 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 3 days, the fermentation temperature is 34°C, the fermentation pH is ...

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PUM

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Abstract

The invention discloses a preparation for preventing chondropathy of pigs and a preparation method of the preparation. The preparation comprises, by weight, 10-18 parts of fructus psoraleae, 6-12 parts of collagen, 1-3 parts of zinc methionine, 1-3 parts of cupric glycinate, 1-3 parts of ferrous fumarate, 15-30 parts of egg shells, 30-40 parts of soybean meal, 0.2-0.5 part of radix astragali, 0.1-0.4 part of folium isatidis and 1-3 parts of vitamin C. The preparation method has the advantages that active ingredients of Chinese herbal medicine, active peptides, vitamins and other substances areeffectively combined through enzymatic hydrolysis, and these components encircle calcium ions to form a soluble compound when reaching the lower ends of small intestines such as the ileum and a partof the jejunum. It can be seen that the preparation can obviously improve the absorption of calcium by the human body, improve the bioavailability of calcium, promote growth, bone formation and mineralization and increase bone weight and ash content, and thus chondropathy of the pigs is effectively prevented.

Description

technical field [0001] The invention relates to the field of pig breeding, in particular to a preparation for preventing porcine rickets and a preparation method thereof. Background technique [0002] In animals, calcium and phosphorus are mainly stored in the form of inorganic salts, which account for more than 70% of the total ash in the body, and are the most abundant type of inorganic salts in the body. Calcium and phosphorus mainly exist in animal bones and teeth. Generally, more than 99% of calcium and more than 80% of phosphorus in the body exist in these two, and only a small amount exists in body fluids. For adult animals, they can ensure the dynamic balance of calcium and phosphorus by continuously ingesting and excreting them. However, young animals often need more calcium and phosphorus intake than excretion, so they can also maintain a normal balance between the two. . Animals mainly absorb calcium and phosphorus through the small intestine, so the ratio of ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/39A61P19/08A61K36/855A61K35/57A61K31/375A61K31/295A61K31/315A61K31/30
CPCA61K31/295A61K31/375A61K33/30A61K33/34A61K35/57A61K36/195A61K36/315A61K36/48A61K36/481A61K36/487A61K36/704A61K36/855A61K38/39A61K2236/19A61P19/08A61K2300/00
Inventor 沈建军娄昆鹏舒鑫标
Owner 浙江大飞龙动物保健品股份有限公司
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