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Formula and preparation of chicken/duck heart-liver seasoning sauce

A technology of seasoning sauce and heart liver, which is applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of unremarkable product flavor, small sales market share, and increased blood cholesterol. To achieve the effect of enhancing fine and smooth feeling, stable product properties and reducing fishy smell

Inactive Publication Date: 2019-01-04
ZAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In particular, foie gras is known as one of the world's three major delicacies (foie gras, caviar, and matsutake mushroom), and is the most profitable poultry product in the world today. The price of quick-frozen foie gras is around 17-25 US dollars per kilogram, and chilled per kilogram The price of fat gras is about 40 US dollars. After processing low-grade foie gras into foie gras, the value can be increased by 5 to 6 times. The foie gras is tender, delicious and nutritious, but the raw materials are limited and expensive. The by-products of the poultry series, chicken heart chicken liver and duck heart duck liver have sufficient raw materials, but currently there are very few liver pate products developed with them as the main raw material, and the existing products have no outstanding flavor and poor taste, which can easily cause blood cholesterol to increase , so the sales market share is small

Method used

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  • Formula and preparation of chicken/duck heart-liver seasoning sauce
  • Formula and preparation of chicken/duck heart-liver seasoning sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0027] The livestock and poultry heart and liver seasoning sauce produced by the present embodiment is made of the following materials: including major ingredients and food additives, wherein the major ingredients are made of the following materials by weight: 25 parts of chicken liver, 25 parts of chicken heart, 12.5 parts of chicken skin, flavor 1 part tempeh, 1.8 parts green onion, 1.8 parts ginger, 2.3 parts white sugar, 2.4 parts salt, 2.3 parts cooking wine, 2.7 parts ice water, 0.5 parts chicken essence, 0.7 parts marinated spices, 3.5 parts chili powder, 1.5 parts pepper powder , 9 parts of soybean oil, 8 parts of resistant dextrin.

[0028] Food additives (added according to the percentage of the total amount of the main ingredients above): β-cyclodextrin 0.068%, potassium sorbate 0.006%, glyceryl monostearate 0.025%.

[0029] Pickled spices (made from the following raw materials in weight ratio): 10 parts cinnamon powder, 10 parts orange peel powder, 15 parts star an...

Embodiment example 2

[0043] The livestock and poultry heart and liver seasoning sauce produced by the present embodiment is made of the following materials: including major ingredients and food additives, wherein the major ingredients are made of the following materials by weight: 20.5 parts of chicken liver, 20.5 parts of chicken heart, 16.5 parts of chicken skin, flavor 1.5 parts of tempeh, 1.6 parts of green onions, 1.6 parts of ginger, 2.2 parts of white sugar, 2.2 parts of table salt, 2 parts of cooking wine, 4 parts of ice water, 0.8 parts of chicken essence, 0.7 parts of marinated spices, 3.7 parts of chili powder, 1.7 parts of pepper powder , 8.5 parts of soybean oil, 12 parts of resistant dextrin.

[0044] Food additives (added according to the percentage of the above main ingredients): β-cyclodextrin 0.055%, potassium sorbate 0.005%, glyceryl monostearate 0.02%.

[0045] Pickled spices (made from the following raw materials in weight ratio): 10 parts cinnamon powder, 10 parts orange peel...

experiment example

[0059] In order to illustrate the characteristics of the present invention more clearly, divide 4 groups and carry out following effect verification:

[0060] A: the seasoning sauce that embodiment 1 makes;

[0061] B: the seasoning sauce that embodiment 2 makes;

[0062] C: Remove the resistant dextrin in the formula in Example 1, and replace it with chicken heart and chicken liver (1:1 ratio) at the same mass percentage, and other manufacturing methods and formulas are strictly implemented in accordance with Example 1.

[0063] D: Example 1 removes the ultrasonic-assisted pickling step in the manufacturing method, and replaces it with the manufacturing method of refrigerated pickling for 12 hours, and other manufacturing methods and formulas are strictly implemented according to Example 1.

[0064] E: In Example 1, the chopping step is eliminated, and other manufacturing methods and formulas are strictly implemented in accordance with Example 1.

[0065] In order to illust...

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PUM

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Abstract

The invention relates to a formula and a preparation method of chicken / duck heart-liver seasoning sauce. In the invention, high-quality and inexpensive chicken and duck hearts and chicken / duck liversare used as main raw materials for processing the seasoning sauce, various auxiliary materials of resistant dextrin, beta-cyclodextrine and the like are used for removing fishy smell and seasoning, and the production cycle is shortened through an ultrasonic assisted pickling process, the product is rich in flavor, and the meat sauce is fine, smooth and soft through the secondary chopping process and colloid grinding, finally the chicken / duck heart-liver seasoning sauce rich in liver flavor, unique in flavor and fine, and smooth and soft in taste is obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a formula of chicken / duck heart and liver seasoning sauce and a preparation method thereof. Background technique [0002] Livestock and poultry liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. The liver is rich in iron, and it is the most commonly used food in blood-enriching food. Regular consumption of livestock and poultry liver can also supplement vitamin B 2 , Vitamin B 2 It is a component of many enzymes and coenzymes in human biochemical metabolism, plays an indirect role in cell proliferation and skin growth, and plays an important role in completing the detoxification of some toxic components in the body. Vitamin A in livestock and poultry liver can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great sig...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/20A23L5/20A23L29/30A23L33/21
CPCA23V2002/00A23L5/27A23L13/20A23L27/60A23L29/35A23L33/21A23V2200/16A23V2200/3262A23V2200/326A23V2200/15A23V2200/14
Inventor 毕海丹崔旭海王英林耿艳刘文超张倩
Owner ZAOZHUANG UNIV
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