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Health care medical wine and preparation method thereof

A technology of health-care medicinal wine and rock sugar, which is applied in the field of health care products, can solve the problems of reducing the health-care effect, easy to mold, and difficult to absorb, and achieve the effects of good color, easy to mold, and good taste

Inactive Publication Date: 2019-03-12
杨璞
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN101225353A discloses "A kind of Acanthopanax wine and its preparation method", the amount of the mountain grape and Acanthopanax is about 3 to 1, supplemented with a small amount of white sugar for seasoning, and the fermentation time is only 3-5 days. The beneficial ingredients of the product are not easily absorbed by the human body and are prone to mold. In addition, because the wine does not have an acid discharge process, the wine contains acetic acid, methanol and other harmful substances and gases, which reduces its health care effect.

Method used

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  • Health care medical wine and preparation method thereof
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Examples

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example 1

[0021] Choose 50 kg of mountain grapes, 30 kg of Acanthopanax, 3 kg of honey and 9 kg of rock sugar as raw materials, the preparation process is as follows:

[0022] (1) Wash and dry 50 kg of mature mountain grapes, add 3 kg of honey, stir evenly and put them into the tank, sprinkle a layer of 3 kg of rock sugar on top, seal and let it ferment for a week;

[0023] (2) After one week, use a blender to stir the grapes in the vat once, sprinkle a layer of 3 kg of rock sugar on top, seal it and let it ferment naturally for another week;

[0024] (3) Wash and dry 30 kg of mature Acanthopanax quinces and put them into the vat. Sprinkle a layer of 3 kg of rock sugar on top, then seal and fully ferment naturally for 4 months. The fermentation temperature in steps 1-3 is 18°C;

[0025] (4) After full fermentation, put the fermentation liquid into a stainless steel barrel and heat it to 40°C, and use the difference in gasification temperature to discharge the acetic acid, ethanol and m...

example 2

[0028] Choose 50 kg of mountain grapes, 20 kg of Acanthopanax, 2.5 kg of honey and 7.5 kg of rock sugar as raw materials. The preparation process is as follows:

[0029] (1) Wash and dry 50 kg of mature mountain grapes, add 2.5 kg of honey, stir evenly, put them into the tank, sprinkle a layer of 2.5 kg of rock sugar on top, seal and let it ferment for a week;

[0030] (2) After a week, use a mixer to stir the grapes in the vat once, sprinkle a layer of 2.5 kg of rock sugar on top, seal it and let it ferment naturally for another week;

[0031] (3) Wash and dry 20 kg of ripe Acanthopanax quinces and add them to the vat. Sprinkle a layer of 2.5 kg of rock sugar on top, then seal and fully ferment for 3 months. The fermentation temperature in steps 1-3 is 18°C;

[0032] (4) After full fermentation, put the fermentation liquid into a stainless steel barrel and heat it to 45°C, and use the difference in gasification temperature to discharge the acetic acid, ethanol and methanol i...

example 3

[0035] Choose 40 kg of mountain grapes, 30 kg of Acanthopanax, 3 kg of honey and 9 kg of rock sugar as raw materials, the preparation process is as follows:

[0036] (1) Wash and dry 40 kg of mature mountain grapes, add 3 kg of honey, stir evenly, put them into the tank, sprinkle a layer of 3 kg of rock sugar on top, seal and let it ferment for a week;

[0037] (2) After one week, use a blender to stir the grapes in the vat once, sprinkle a layer of 3 kg of rock sugar on top, seal it and let it ferment naturally for another week;

[0038] (3) Wash and dry 20 kg of mature Acanthopanax quinces and add them to the vat. Sprinkle a layer of 3 kg of rock sugar on top, then seal and fully ferment for 5 months. The fermentation temperature in steps 1-3 is 18°C;

[0039] (4) After full fermentation, put the fermentation liquid into a stainless steel barrel and heat it to 50°C, and use the difference in gasification temperature to discharge the acetic acid, ethanol and methanol in the ...

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Abstract

The invention discloses health care medical wine and a preparation method thereof. The health care medical wine is technically characterized by comprising, by weight, 4-5 parts of amur grape vines, 2-3 parts of multiprickle acanthopanax fruits and 1-1.2 parts of honey and rock candy flavoring agents. The preparation method includes an acid discharge process. After long-time fermentation, the medical wine sufficiently extracts beneficial components easily absorbed by human bodies, wherein the beneficial components include various fructose, glucoside, coumarin glycoside, tartaric acid, multiprickle acanthopanax general flavone, eleutheroside and the like. Compared with common fruit wine, the health care function of the health care medical wine is improved by several times and even dozens oftimes, and the health care medical wine has the functions of strengthening body resistance, nourishing blood, soothing nerves and nourishing and strengthening bodies for symptoms such as insomnia, amnesia, palpitation, weakness, hypertension, coronary heart diseases, cerebral thrombosis and endocrine dyscrasia. The health care medical wine further has the advantages of better colors, good taste, preservation resistance and the like. The acid discharge sterilization process is added, and the preparation method solves the technical problem that health care medical wine is easy to mildew and poorin taste and contains toxic substances in the prior art.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health-care medicinal wine whose main components are wild grapes and Acanthopanax. Background technique [0002] As we all know, Vitis vinifera belongs to the East Asian population in the classification of grapes, and is mainly distributed in Northeast China, North my country, North Korea, and the Far East of Russia. The mountain grapes in the Changbai Mountains in Northeast my country are mainly grown in Tonghua, Changbai, Jilin and other places in Jilin Province. This kind of wild mountain grape has no external pollution and maintains the natural ecology. It is the most cold-resistant grape variety found so far. It is a good raw material for brewing wine. The wine brewed from mountain grapes is ruby ​​red, with low alcohol content and mellow taste, balanced acidity, astringency and sweetness, full-bodied wine and overflowing fruit aroma. Wine production "seven perc...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/254A61P25/20A61P25/00A61P9/12A61P7/02
CPCC12G1/0203A61K36/254
Inventor 杨璞
Owner 杨璞
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