Culture method for mushroom

Abstract

The invention discloses a culture method for mushroom. The culture method comprises the following steps: constructing a culture greenhouse; preparing an inoculating bag; carrying out inoculation; carrying out greenhouse culture management; selecting and treating a culture land; carrying out mushroom accelerating breeding and management; carrying out mushroom growing management; harvesting the mushroom; and airing the mushroom. By preparing a breeding culture medium from 3-5 parts of saccharose, 5-8 parts of rice bran, 30-35 parts of miscellaneous wood chips, 10-15 parts of corncob powder, 10-15 parts of straw particles, 5-10 parts of clean water, 1-3 parts of amino acids, 3-5 parts of bagasse and 5-10 parts of eroded mountain soil, the culture growth speed is accelerated, the whole breeding period is shortened, the mushroom can be bred all the year round, the breeding period is short, the cost is low, the survival rate is high, and the output is high. The bred mushroom is rich in nutrient value, has the functions of improving immunity of body, delaying aging, preventing and resisting cancers, reducing blood pressure, blood fat and cholesterol, promoting digestion, treating constipation and the like, and is worth being popularized.

Description

technical field [0001] The invention relates to the technical field of fungus cultivation, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Shiitake mushrooms can be eaten fresh or dried. The edible part of dried shiitake mushrooms accounts for 72%, and each 100g edible part contains 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, and 25.3mg of iron , vitamin B1 0.07mg, vitamin B2 1.13mg, niacin 18.9mg; fresh mushrooms contain 19.9% ​​crude protein, 4% crude fat, 67% soluble nitrogen-free substances, and 7% crude fiber in addition to water content of 85-90%. %, ash 3%; shiitake mushrooms are rich in provitamin D, but very little vitamin C, and lack vitamin A and provitamin A. [0003] Lentinan can increase the activity of helper T cells and enhance the body's humoral immune function. A lot of practice has proved that shiitake mushrooms have a wide range of c...

AI Technical Summary

Problems solved by technology

[0002] Shiitake mushrooms can be eaten fresh or dried. The edible part of dried shiitake mushrooms accounts for 72%, and each 100g edible part contains 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, and 25.3mg of iron , vitamin B1 0.07mg, vitamin B2 1.13mg, niacin 18.9mg; fresh mushrooms contain 19.9% ​​crude protein, 4% crude fat, 67% soluble nitrogen-free substances, and 7% crude fiber in addition to water content of 85-90%. %, ash 3%; shiitake mushrooms are rich in provitamin D, but very little vitamin C, and lack vitamin A and provitamin A