Method for measuring content of trans-resveratrol in dried peanut seeds
A technology of resveratrol and dry seeds is applied in the field of detection of active substances in food, which can solve the problems of inconspicuous peaks, complex components, and many impurities of the target, achieve high selectivity, accurate and reliable content, and improve detection. The effect of efficiency
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Embodiment 1
[0054] Chromatographic conditions: US Agilent 1290Infinity II high performance liquid chromatograph, ChemstationEdition chromatographic workstation:
[0055] Column: Agilent HC-C18 column
[0056] Column temperature: 30°C;
[0057] Detection wavelength: 306nm;
[0058] Mobile phase: elution time is 0-16min, acetonitrile-water (22:78); elution time is 16-18min, acetonitrile-water (40:60);
[0059] Flow rate: 0.6ml / min;
[0060] Injection volume: 10ul.
[0061] Establishment of the t-RVT standard curve: Using the external standard method, weigh an appropriate amount of t-RVT standard products, dissolve and constant volume with methanol, and prepare the t-RVT standard products at concentrations of 0.25, 0.50, 0.75, 1.00, 1.50, 2.00, 2.50, 3.00, 3.50, 4.00mg / l, pass the prepared solution through a 0.22um filter membrane, put it into a sample bottle for determination. The obtained data takes the peak area as the ordinate and the concentration as the abscissa to obtain the peak...
Embodiment 2
[0067] Single factor experiment of t-RVT pretreatment method in dried peanut seeds.
[0068] 1. The effect of the concentration of enzymatic hydrolyzate on the yield of peanut t-RVT.
[0069] The concentration of the enzymolysis solution was set to 0, 2, 4, 6, 8g / l respectively, and 3.00g of peanut powder was accurately weighed, and the pretreatment was carried out under the condition that the enzymolysis time was 2h and no ultrasonic treatment was performed. Three repetitions were set up for each group.
[0070] The result is as Figure 4 As shown, the concentration of the enzymolysis solution is in the range of 0-4g / L, the yield of t-RVT increases with the increase of the concentration of the enzymolysis solution. When the concentration of the enzymolysis solution increases to 4g / L, the t-RVT - RVT yield rate has not changed much. Therefore, it is better to choose the concentration of the enzymatic hydrolyzate to be about 4g / L.
[0071] 2. The effect of enzymatic hydroly...
Embodiment 3
[0089] The present embodiment provides a method for determining the content of resveratrol in dried peanut seeds using a high-performance liquid chromatography analysis method, including the following steps:
[0090] (1) Select dry peanut seeds with uniform size, consistent color, and full maturity, and use a small grinder to crush the selected dried peanut seeds into fine, uniform powder (between 30 mesh and 40 mesh), and use a thousand points One balance accurately weighs 3.00 g of peanut powder (the error range is controlled within ±0.05%) in a 50 ml centrifuge tube.
[0091] (2) Add 5ml of enzymatic hydrolysis solution, put the lid on and put it into a constant temperature water bath at 50°C for enzymatic hydrolysis, and control the enzymatic hydrolysis time to 120min.
[0092] (3) Add 12ml of absolute ethanol, mix well, put into a small-scale ultrasonic cleaning machine with a frequency of 40kHz for 20min, centrifuge at 8000rpm, take 10ml of supernatant to obtain the crud...
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