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Blood-pressure-reducing and blood-fat-reducing tea

A lipid-lowering tea and black tea technology, which is applied in tea processing before extraction, plant raw materials, metabolic diseases, etc., can solve the problems of nervous system toxicity, nephrotoxicity, digestive system toxicity, nephrotoxicity, etc., to clean up toxins in the body, promote liver Effects of cell regeneration and blood pressure regulation

Inactive Publication Date: 2019-05-10
刘本德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are side effects in the three raw materials of Apocynum, Gynostemma, and black tea: as taking Apocynum may produce neurotoxicity and nephrotoxicity; taking Gynostemma may have nephrotoxicity and digestive system toxicity; black tea may appear in the production process. Some harmful bacteria such as Aspergillus flavus

Method used

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  • Blood-pressure-reducing and blood-fat-reducing tea

Examples

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Effect test

Embodiment 1

[0059] 1. A kind of antihypertensive and lipid-lowering tea

[0060] The antihypertensive and fat-reducing tea comprises the following raw materials in parts by weight: 2 parts of Gynostemma pentaphyllum, 0.5 part of Apocynum apocynum leaf, 3 parts of black tea, 1 part of rattan tea, and 1 part of eagle black tea.

[0061] 2. The preparation method of the described antihypertensive and lipid-lowering tea

[0062] Mix 2 parts of Gynostemma pentaphyllum, 0.5 part of Apocynum leaf, 3 parts of black tea, 1 part of rattan tea, and 1 part of eagle black tea according to the weight ratio, wash and dry, mix evenly, put them into outer packaging bags, and vacuum seal them immediately. Get the finished product.

Embodiment 2

[0064] 1. A kind of antihypertensive and lipid-lowering tea

[0065] The blood pressure-lowering and fat-reducing tea comprises the following raw materials in parts by weight: 1 part of Gynostemma pentaphyllum, 0.5 part of Apocynum apocynum leaf, 2.9 parts of black tea, 0.5 part of rattan tea, and 0.5 part of eagle black tea.

[0066] 2. The preparation method of the described antihypertensive and lipid-lowering tea

[0067] 1 part of Gynostemma pentaphyllum, 0.5 part of Apocynum leaf, 2.9 parts of black tea, 0.5 part of rattan tea, and 0.5 part of eagle black tea are washed and dried, mixed evenly, divided into outer packaging bags, and ready to serve after vacuum sealing. Get the finished product.

Embodiment 3

[0069] 1. A kind of antihypertensive and lipid-lowering tea

[0070] The blood pressure-lowering and fat-reducing tea comprises the following raw materials in parts by weight: 2 parts of Gynostemma pentaphyllum, 1 part of Apocynum apocynum leaf, 4.2 parts of black tea, 1.5 parts of rattan tea, and 1.5 parts of eagle black tea.

[0071] 2. The preparation method of the described antihypertensive and lipid-lowering tea

[0072] Proportion by weight: 2 parts of gynostemma, 1 part of apocynum leaf, 4.2 parts of black tea, 1.5 parts of vine tea, 1.5 parts of eagle black tea, washed and dried, mixed evenly, divided into outer packaging bags, and vacuum sealed That is the finished product. Dosage: 100ml per day, take it twice in the morning and evening after meals, 7 days as a course of treatment.

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Abstract

The invention discloses blood-pressure-reducing and blood-fat-reducing tea. The blood-pressure-reducing and blood-fat-reducing tea is prepared from, by weight, 1-2 parts of fiveleaf gynostemma herbs,0.5-1 part of folium apocyni veneti, 2.9-4.2 parts of dark green tea, 0.5-1.5 parts of vine tea and 0.5-1.5 parts of glede tea. The five components of the composition all contain flavonoid substanceswith different contents and also contain other components respectively, wherein fiveleaf gynostemma herbs contain total saponins, folium apocyni veneti contains tannin, tea polyphenol, vitamin C, tannic acid and quercetin, the vine tea contains dihydromyricetin, the dark green tea contains tea polyphenol and lovastatin, and the glede tea contains gamma-aminobutyric acid GABA and selenium; the other ingredients and the flavonoid substances contained in the five components complement each other to achieve the better effect of reducing the blood pressure and the blood fat; the five components canmutually overcome side effects and improve the mutual pharmacological effects, the curative effect is definite, and no toxic and side effects are caused.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a blood pressure-lowering and lipid-lowering tea. Background technique [0002] Hypertension and hyperlipidemia have a high incidence rate and are common diseases among middle-aged and elderly people. Hyperlipidemia is an important risk factor for cardiovascular and cerebrovascular accidents in hypertensive patients. Regularly checking blood lipid levels and reducing hyperlipidemia is extremely important for reducing the incidence and mortality of coronary heart disease and stroke. However, some antihypertensive drugs have adverse effects on blood lipid metabolism, such as diuretics (thiazide and loop diuretics) will increase blood lipid levels, and receptor blockers will increase blood triglyceride levels and High-density lipoprotein levels are reduced. Therefore, caution should be exercised when using the drug clinically. In addition to insisting on drug treatment, patients oft...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/87A61P3/06A61P9/12
Inventor 刘本德
Owner 刘本德
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