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A kind of cooked plum original flavor granule buccal tablet and its preparation method

A technology of granules and green plums, applied in the field of snack food, can solve problems such as being unsuitable for ordinary healthy consumers to eat in large quantities, requiring high production process and storage conditions, and difficult to guarantee product hygiene and quality, and improving nutritional value and efficacy, The effect of ensuring health value and improving the aroma and sourness of plum

Active Publication Date: 2022-05-20
GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, candied fruit products have methods such as high-salt pickling and high-molasses production. After repeated pickling, sugar infiltration, drying and other processes, there are some problems in the product: 1. The natural vitamins, minerals and organic acids in green plum fruit are destroyed. Serious; 2. The water content of candied fruit products is high, which requires high production process and storage conditions, and the hygienic quality of the product is difficult to guarantee; 3. The product flavor of high sugar and high salt is in line with the modern consumers' advocacy of healthy, natural and additive-free diet pursuit of divergence
The product pays attention to the curative effect of medicines, and the taste is too cold and irritating. It is not suitable for ordinary healthy consumers to eat in large quantities as leisure food for a long time

Method used

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  • A kind of cooked plum original flavor granule buccal tablet and its preparation method
  • A kind of cooked plum original flavor granule buccal tablet and its preparation method
  • A kind of cooked plum original flavor granule buccal tablet and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of cooked plum original flavor granule buccal tablet, take 43.3% cooked plum powder, 30% plum meat granules, auxiliary materials (3% plum essence, 2.2% salt, 0.5% sucrose powder, 2% sucralose, 2.1% DL-apple acid, 5% glucose, 2% magnesium stearate, 5.4% lactose, 4.5% mannitol) mixed and granulated, and then compressed into tablets;

[0041] The present embodiment provides the preparation method of granule buccal tablet:

[0042] (1) Greengage essence production: take 5 to 6 mature and complete greengages with hard flesh and green skin as the raw material for making plum essence, and use a pitting and flapping machine to perform pitting and cutting to remove the core of the greengage fruit; use a beater Fully crush and beat the greengage pulp for 10-30 minutes, add distilled water during the crushing process, the mass ratio of pulp and distilled water is 1:3; pass the juice with dregs through a 260-mesh filter bag and let it stand for 12 hours, take the clear juice...

Embodiment 2

[0049] A granule buccal tablet of cooked plum flavor, which contains 25% cooked plum powder, 15% plum meat granules, 2% hawthorn, 2.6% licorice, 1% roselle, 9.5% mulberry, 18% orange peel, 5.1% mint leaves, Excipients (0.5% plum essence, 0.2% salt, 1.9% sucrose powder, 0.1% sucralose, 0.2% DL-malic acid, 4% glucose, 1% magnesium stearate, 5.9% lactose, 8% mannitol) mixing Granulated, then compressed into tablets;

[0050] The present embodiment provides the preparation method of granule buccal tablet:

[0051] (1) Greengage essence production: take 5 to 6 mature and complete greengages with hard flesh and green skin as the raw material for making plum essence, and use a pitting and flapping machine to perform pitting and cutting to remove the core of the greengage fruit; use a beater Fully crush and beat the greengage pulp for 10-30 minutes, add distilled water during the crushing process, the mass ratio of pulp and distilled water is 1:3; pass the juice with dregs through a ...

Embodiment 3

[0059] A kind of cooked plum original flavor granule buccal tablet, take 36% cooked plum powder, 20% plum meat granule, 3.1% hawthorn, 2% licorice, 4.2% roselle, 3% mulberry, 4.7% orange peel, 0.3% mint leaf, Excipients (3% plum essence, 2.2% salt, 0.5% sucrose powder, 2% sucralose, 2.1% DL-malic acid, 5% glucose, 2% magnesium stearate, 5.4% lactose, 4.5% mannitol) mixed Granulated, then compressed into tablets;

[0060] The present embodiment provides the preparation method of granule buccal tablet:

[0061] (1) Greengage essence production: take 5 to 6 mature and complete greengages with hard flesh and green skin as the raw material for making plum essence, and use a pitting and flapping machine to perform pitting and cutting to remove the core of the greengage fruit; use a beater Fully crush and beat the green plum pulp for 10-30 minutes, add distilled water and pulp to mix and beat during the crushing process, the mass ratio of pulp and distilled water is 1:4; pass the pu...

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Abstract

The invention relates to the technical field of leisure food, in particular to a buccal tablet with original taste of cooked plum and a preparation method thereof. The original buccal buccal tablet of cooked plum is mixed and granulated with main ingredients and auxiliary materials, and then compressed into tablets; wherein the main ingredient is It includes at least cooked plum powder and plum meat granules; auxiliary materials include green plum essence, lubricant, sweetener, and excipients. The granule lozenges of the present invention have a light, refreshing plum flavor, uniform color, dark brown, sweet, The sour and salty tastes are balanced and coordinated, and the content of salt and sugar is coordinated, which overcomes the defects of bitterness and sour taste of green plums, so that the active ingredients of green plums and ripe plums can be largely retained, thereby ensuring the good health value of the buccal tablets.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a kind of cooked plum original flavor granule buccal tablet and a preparation method thereof. Background technique [0002] Greengage, also known as sour plum and plum fruit, is a tree plant of the genus Apricot in the family Rosaceae, and is distributed in China, Japan, South Korea, North Korea, Thailand and other Asian countries and regions, as well as Europe, the United States and other places. China has a green plum cultivation history of more than 3,000 years. It is the origin of green plum and the country most suitable for planting in the world, with more than 1 million mu planted in 18 provinces and regions. Green plum is rich in nutrients, its sour taste can promote salivary glands to secrete more parotid gland hormones, and it also has a variety of health care ingredients, the main biologically active substances are natural organic acids such as citric acid, malic a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/10A23P10/20A23L5/10
CPCA23L19/09A23L19/03A23L33/10A23P10/20A23L5/13Y02A40/90
Inventor 艾静汶刘功德黄欣欣任二芳李建强谢朝敏罗小杰苏艳兰程三红叶雪英阮耀礼杨通标钟正张宇
Owner GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
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