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Ferment-enriched decoction and preparation method thereof
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A decoction and enzyme technology, which is applied in the field of traditional Chinese medicine decoction to improve immunity, enhance microvascular circulation, and maintain intestinal health.
Inactive Publication Date: 2019-08-20
谭建新
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[0004] In the prior art, there is no mixture of Sijunzi Decoction and enzymes to prepare a nutrient mixture, which can combine the effects of Sijunzi Decoction and fruit enzymes to ensure no loss of nutrition and stable chemical properties. The taste is consistent, easy to decompose and absorb, and improve the body's Antioxidant, enhance microvascular circulation, intestinal flora imbalance and enhance immune function, etc., enhance the nutritional value of Sijunzi Decoction
Method used
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[0028] The fruit in the fruit enzyme is composed of blackcurrant, grapefruit and nanguoli in a weight ratio of 1:2:1.
[0029] The preparation method of above-mentioned a kind of decoction that is rich in ferment comprises the following steps:
[0030] S1: Take Atractylodes macrocephala, Poria cocos, licorice, Codonopsis ...
Embodiment 3
[0034] An enzyme-rich decoction consists of the following components in parts by weight: 30 parts of Atractylodes macrocephala, 28 parts of Poria cocos, 30 parts of licorice, 25 parts of Codonopsis pilosula, 7 parts of stevioside, 5 parts of erythritol, 6 parts of Parts of sodium carboxymethyl starch, 2 parts of casein phosphopeptide, 8 parts of isomalto-oligosaccharide, 3 parts of rhamnolimonin, 5 parts of dietary fiber, 6 parts of sodium alginate, 9 parts of microcrystalline cellulose, 3 parts of gluconic acidMagnesium, 4 parts of berberine, 6 parts of glycyrrhizin, 7 parts of soy isoflavones, 12 parts of evening primrose extract, 16 parts of fruit enzymes, 13 parts of Tuniudangqi, 12 parts of Longxuguan, 14 parts of Cistanche, 11 parts Parts of Huang Maorong;
[0035] The fruit in the fruit enzyme is composed of black currant, grapefruit, pear, pomegranate, sweet orange and chayote in a weight ratio of 1:1.2:1:2:2:1.
[0036] The preparation method of above-mentioned a ki...
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Abstract
The invention provides a ferment-enriched decoction and a preparation method thereof. The decoction consists of the following components: bighead atractylodes rhizomes, poria cocos, licorice roots, radix codonopsis, stevioside, erythrite, sodiumstarch glycolate, casein phosphopeptides, isomaltooligosacharide, rhamnocitrin, dietary fibers, sodium alginate, microcrystallinecellulose, magnesium gluconate, berberine, glycyrrhizin, soybean isoflavone, an oenothera biennis extract, fruit ferment, radix sindechites henryi, herbs and roots of scirpus subcapitatus, herba cistanches and ficus esquiroliana. The preparation method comprises the following steps of: S1, crushing traditional Chinese medicine components, performing decoction, performing sucking filtration, and collecting filtrate; S2, performing pretreatment on the fruit ferment, mixing the pretreated fruit ferment with the filtrate, performing concentration, and performing collection so as to obtain mixed fluid; and S3, performinghomogenizing treatment on the mixed fluid so as to obtain a Sijunzi decoction. The ferment-enriched decoction has the advantages of adjusting intestinal tract environment, enhancing immunity, improving the functions of a human body and being convenient to absorb.
Description
technical field [0001] The invention belongs to the technical field of traditional Chinese medicine decoctions, and in particular relates to an enzyme-rich decoction and a preparation method thereof. Background technique [0002] Sijunzi Decoction is an ancient prescription composed of CodonopsisCodonopsis, Atractylodes macrocephala, Poria cocos, and roasted licorice. It is the basic prescription for treating spleen-stomach qi deficiency. Codonopsis pilosula is the king in the prescription, sweet and warm to nourish qi, invigorate the spleen and nourish the stomach; the minister uses bitter and warm Atractylodes macrocephala to invigorate the spleen and dry dampness, and strengthen the power of invigorating qi and helping transportation; The merits of invigorating the spleen and eliminating dampness are written; roasted licorice is used to invigorate Qi and harmonize the middle, and reconcile various medicines; the four medicines are compatible to play the merit of nourishi...
Claims
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