Fish meat freshness visual intelligent label based on metal porphyrin metal-organic frameworks (MOFs) and preparation method and application of fish meat freshness visual intelligent label
A metalloporphyrin and smart label technology, applied in the field of food intelligent packaging, can solve problems affecting the optical properties of porphyrin compounds, and achieve the effect of ensuring the quality and safety of fish meat
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Embodiment 1
[0022] 8.8 mg of tetrakis (p-carboxy) phenyl zinc porphyrin, 5.28 mg of zinc nitrate, 6.16 mg of 2,2'-dimethyl-4,4'-bipyridine, 0.88 g of N,N-dimethyl Phenyl formamide and 0.88g of ethanol were added to the solvothermal reaction kettle, and then put into a 0.1mm thick zein fiber film, and the pH value of the solution was adjusted to 5 with 1.0M nitric acid-methanol solution, reacted at 80°C for 12 hours, and after cooling Wash with N,N-dimethylformamide and ethanol, blow dry to obtain the fiber membrane of biomimetic mineralized zinc porphyrin / zinc MOFs, and finally place the fiber membrane of biomimetic mineralized zinc porphyrin / zinc MOFs on the Thermoplastic lamination is performed between paper and plastic film to obtain smart labels.
[0023] Stick the plastic side of the smart label on the inner side of the carp meat package, and leave it at room temperature for 6 hours. The volatile base nitrogen content is 25mg / 100g, and the color difference between the front and back ...
Embodiment 2
[0025] 8.8 mg of tetrakis (p-carboxy) phenyl cobalt porphyrin, 6.16 mg of cobalt nitrate, 5.28 mg of 2,2'-dimethyl-4,4'-bipyridine, 1.76 g of N,N-dimethyl Phenyl formamide and 0.88g of ethanol were added to the solvothermal reaction kettle, and then put into a 0.9mm thick silk fiber membrane, and the pH value of the solution was adjusted to 5.2 with 1.1M nitric acid-methanol solution, reacted at 90°C for 48 hours, cooled and used After washing with N,N-dimethylformamide and ethanol, the fiber membrane of biomimetic mineralized cobalt porphyrin / cobalt MOFs was obtained after blast drying. Finally, the fiber membrane of biomimetic mineralized cobalt porphyrin / cobalt MOFs was placed on the paper Thermoplastic composite with plastic film to get smart label.
[0026] Stick the plastic side of the smart label on the inner side of the grass carp meat package and leave it at room temperature for 10 hours. The volatile basic nitrogen content is 50mg / 100g, and the color difference betwe...
Embodiment 3
[0028] 8.8 mg of tetrakis (p-carboxy) phenyl manganese porphyrin, 7.04 mg of manganese nitrate, 5.72 mg of 2,2'-dimethyl-4,4'-bipyridine, 1.32 g of N,N-dimethyl Phenyl formamide and 0.704g of ethanol were added to the solvothermal reaction kettle, and then a 0.5mm thick cellulose fiber membrane was placed, and the pH value of the solution was adjusted to 5.4 with 1.4M nitric acid-methanol solution, reacted at 80°C for 32 hours, and after cooling Wash with N,N-dimethylformamide and ethanol, blow dry to obtain the fiber membrane of biomimetic mineralized manganese porphyrin / manganese MOFs, and finally place the fiber membrane of biomimetic mineralized manganese porphyrin / manganese MOFs on the Thermoplastic lamination is performed between paper and plastic film to obtain smart labels.
[0029] Stick the plastic side of the smart label on the inner side of the herring meat package, and leave it at room temperature for 8 hours. The volatile base nitrogen content is 30mg / 100g, and t...
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