Modified starch and preparation method and application thereof

A starch and modification technology, used in textiles and papermaking, reinforcing agent addition, paper, etc., can solve the problems of difficult wastewater treatment, high equipment and process requirements, and easy over-gelatinization of starch products.

Active Publication Date: 2019-10-29
RISINGSTAR BIOTECH GUANGZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods have disadvantages. The cationic starch produced by the wet method not only consumes a lot of water, but also the discharged sewage pollutes the environment. The wastewater is difficult to treat, and the alkaline chemicals used can lead to starch degradation and transformation. low rate
Dry production is to mix starch with reactive chemical reagents, dry to almost anhydrous and then react at 120-150°C. Although the pollution is less, the disadvantages are low reaction conversion rate, relatively high requirements for equipment and technology, and high production costs. , production conditions are dif

Method used

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  • Modified starch and preparation method and application thereof
  • Modified starch and preparation method and application thereof
  • Modified starch and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0351] Example 1 Effects of cationic starch binder cetylpyridine hydrochloride (Code C7) on starch dissolution and fiber surface adsorption after reacting with starch

[0352] Experimental steps: (1) take cornstarch sample and prepare 7% "standard starch solution"; (2) take an appropriate amount of standard starch solution and add deionized water to dilute to the required concentration of starch solution; (3) take the prepared concentration Put 500mL of starch solution in a beaker, and put it into a 45°C constant temperature water bath, and equilibrate to the specified temperature; (4) Add C7 according to the required concentration, and react for 60 minutes to obtain a modified starch solution; (5) Sampling and centrifuging ( 4000x g) for 5 minutes, take the supernatant to test the starch concentration; (6) add bleached chemical pulp (BKP) to the remaining modified starch solution according to a solid concentration of 1%, and keep stirring for 10 minutes; (7) after the reaction...

Embodiment 2

[0358] Embodiment 2 The influence of reaction time on starch binding reaction

[0359]Experimental steps of starch reaction: (1) take corn starch sample and prepare 7% "standard starch solution"; (2) take appropriate amount of standard starch solution and dilute it with deionized water to a starch concentration of about 1800mg / L (or other required concentration) (3) Take 500mL of the prepared starch solution or OCC white water, place it in a beaker, and put it into a 45°C constant temperature water bath, and equilibrate to the specified temperature; (4) Add 30mg / L starch binder as required, When the reaction reaches 1, 3, 5, 10, 30, 60, 90, 120, 300, 600 and 1200 minutes, the sample is centrifuged (4000x g) for 5 minutes, and the supernatant is taken to test the starch content and COD concentration;

[0360] The test procedure of starch adsorption reaction time: steps (1)-(4) are the same as above, (5) when the starch reaction reaches 60 minutes, add 3% chemical pulp (BKP) acc...

Embodiment 3

[0365] Example 3 Effect of Reaction Temperature on Starch Binding Reaction and Adsorption Effect of Modified Starch

[0366] Experimental steps: (1) Take corn starch samples to prepare 7% "standard starch solution"; (2) Take an appropriate amount of standard starch solution and add deionized water to dilute to a starch concentration of about 600mg / L; (3) Take the prepared starch solution 500mL, placed in a beaker, and put into a constant temperature water bath with the required test temperature preset, and equilibrated to the specified temperature; (4) According to the requirements of the test, add 30mg / L cationic starch binder C7 and react for 60 minutes to obtain Modified starch solution; (5) sample centrifugation (4000x g) for 5 minutes, get the supernatant to test starch content and COD concentration; (6) add chemical pulp (BKP ) (Note: The amount of starch binder is equivalent to 1000g / T dry pulp), keep stirring; (7) React for 10 minutes, take the slurry and centrifuge (4...

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Abstract

The invention relates to modified starch and a preparation method and application thereof. The modified starch is mainly prepared from a starch aqueous solution and a cationic starch complexing agent;the chemical structure of the cationic starch complexing agent is composed of the following parts: (i) one or more hydrophobic groups, wherein at least one hydrophobic group is capable of reacting with starch to form an inclusion complex, and (ii) one or more hydrophilic groups, wherein at least one of the hydrophilic groups is a cationic hydrophilic group; and the hydrophobic groups and the hydrophilic groups are separately located at two ends of a same molecular structure and are bonded through chemical bonds to form an asymmetric and polar structure. The modified starch is used for papermaking, the adsorption rate of the starch on the surface of fibers or in pulp can be greatly increased, so that the retention rate of the starch in paper is increased, the strength of the paper can be improved, the loss of the starch in the pulping and papermaking processes is reduced or even eliminated, and thus COD emissions are reduced.

Description

technical field [0001] The invention relates to the technical field of papermaking and starch modification, in particular to a modified starch and its preparation method and application. Background technique [0002] Starch is a natural high-molecular carbohydrate that widely exists in seeds, stems or roots of plants. It is abundant in resources and low in price. It is widely used in industries such as industry, food, textiles, papermaking, feed, medicine, construction, and drilling. . Starch is one of the most important raw materials for papermaking. It is often the fourth largest component of paper and board by weight, after cellulose, inorganic fillers and moisture. Cultural and packaging paper and paper plates are major users of starch. The consumption of starch in the papermaking industry in the world is about 5 million tons, which is about 1.6% of the total output of papermaking and paper plates in the world. [0003] China's paper production has maintained rapid d...

Claims

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Application Information

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IPC IPC(8): C08B31/00D21H17/29D21H21/18
CPCC08B31/00D21H17/29D21H21/18
Inventor 王祥槐张福山李志军胡维维
Owner RISINGSTAR BIOTECH GUANGZHOU
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