Soil conditioner for regulating salinity and alkalinity and preparation method thereof
A technology for soil conditioner and salinity, which is applied in the field of soil conditioner for adjusting salinity and its preparation, can solve the problems of soil acidity and alkalinity changes, poor effect persistence, etc., and achieves increased release, stable performance, and improved resistance to reverse effect
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preparation example 2
[0037] Preparation Example 2 of Bamboo Vinegar: 1. after crushing and sieving bamboo waste materials, coarse bamboo powder with a fineness of 40-60 meshes was obtained; 2. carbonizing the coarse bamboo powder at a temperature of 350° C. The smog that produces in the coarse bamboo powder carbonization process, after the smog is cooled, obtains crude bamboo vinegar; 3. add 3% 2-hydroxypropionic acid and the weight of crude bamboo vinegar in crude bamboo vinegar The 1% L-malic acid of the weight of crude bamboo vinegar liquid, at the temperature of 45 ℃, insulation 4h, then be warming up to 160 ℃, collect distillation product, obtain bamboo vinegar liquid, remaining solid matter is bamboo charcoal powder.
preparation example 3
[0038] Preparation Example 3 of Bamboo Vinegar: 1. after crushing and sieving bamboo waste materials, coarse bamboo powder with a fineness of 40-60 meshes was obtained; 2. carbonizing the coarse bamboo powder at a temperature of 400° C. The smog that produces in the coarse bamboo powder carbonization process, after the smog is cooled, obtains crude bamboo vinegar; 3. add 3% 2-hydroxypropionic acid and the weight of crude bamboo vinegar in crude bamboo vinegar The 1% L-malic acid of the weight of crude bamboo vinegar liquid, at the temperature of 50 ℃, insulation 5h, then be warming up to 170 ℃, collect distillation product, obtain bamboo vinegar liquid, remaining solid matter is bamboo charcoal powder.
preparation example 4
[0039] Preparation Example 4 of Bamboo Vinegar Liquid: The difference between this preparation example and Preparation Example 1 of bamboo vinegar liquid lies in that step ③ does not contain 2-hydroxypropionic acid and L-malic acid.
[0040] 2. Preparation example of amino acid compound solution Preparation example 1 of amino acid compound solution: take discarded shells, shrimp shells, crab shells, and fish bones, clean them, dry, pulverize and sieve to obtain shells with a fineness of 40-60 mesh powder; add 20% of the weight of the shell powder bamboo vinegar and 5% of the phosphoric acid of the shell powder to the shell powder, heat up to 80°C, stir and hydrolyze for 16 hours, separate the solid from the liquid, and collect the liquid to be the amino acid compound liquid. The remainder is shell residue.
[0041] Preparation example 2 of amino acid compound liquid: take discarded shells, shrimp shells, crab shells, and fish bones, clean them, dry, pulverize and sieve to obta...
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