Bioactive peptide solid beverage for eliminating dampness and eliminating oedema and preparation method of bioactive peptide solid beverage

Abstract

The invention discloses a bioactive peptide solid beverage for eliminating dampness and eliminating oedema and a preparation method of the bioactive peptide solid beverage. The beverage is prepared from the following raw materials in percentage by weight of 20-30% of isolated soy protein, 15-25% of isomaltooligosacharide, 15-20% of crystal sugar, 3-8% of fish collagen powder, 3-8% of resistant dextrin, 3-8% of chrysanthemum powder, 1-5% of soybean peptide powder, 1-5% of dandelion powder, 1-5% of rice bean powder, 1-5% of wheat oligopeptide, 1-5% of corn oligopeptide powder, 1-5% of wheat germpowder, 1-5% of konjaku flour, 0.5-1.5% of lotus leaf powder, 0.5-1.5% of coix seed powder, 0.5-1.5% of fingered citron powder, 0.5-1.5% of Chinese wolfberry fruit powder, 0.5-1.5% of villous amomumfruit powder, 1-5% of composite vitamins and 0.3-0.6% of silicon dioxide. The bioactive peptide solid beverage for eliminating dampness and eliminating oedema is convenient to carry and drink, has theefficacy of eliminating dampness, eliminating oedema, regulating body metabolism, being healthy and reducing fat, can effectively regulate mechanisms of human bodies after being drunk for a long term, and can achieve good health-preserving health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an active peptide solid beverage for removing dampness and reducing edema and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee), Solid beverages belong to the category of soft drinks, and are mainly divided into protein-based solid beverages (including amino acid...

AI Technical Summary

Problems solved by technology

If it takes people a lot of time and energy to use traditional Chinese medicine to regulate the body, most of them on the market currently only have the effect of supplementing nutrients such as sugar, and a small part also contains harmful additives to the human body. Solid beverages with beauty, health care, dehumidification and edema functions are very beneficial to consumers

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