Liquid milk product for meal replacement as well as preparation method thereof

Abstract

The invention relates to a liquid milk product for meal replacement as well as a preparation method thereof, in particular to meal replacement weight-losing milk shake with satiety as well as a preparation method thereof. The liquid milk product provided by the invention comprises milk, conjugated linoleic acid glyceride, an antioxidant, a stabilizer, an emulsifier, resistant dextrin, maltitol and / or cereal grains, wherein the antioxidant comprises vitamin E. The conjugated linoleic acid glyceride for helping customers to reduce body fat rate is added in the liquid milk product. Under the condition of high adding amount of the conjugated linoleic acid glyceride and through the synergistic effect of a formula and a process, the objectionable odor of the conjugated linoleic acid glyceride iscovered up and the stability of the conjugated linoleic acid glyceride in the production process is guaranteed. In addition, the resistant dextrin and the maltitol capable of increasing full feelingand / or the chewy cereal grains are added in the milk product. Through the design of the product formula, a user of the product can obtain long-time satiety after meal replacement, the total heat of the product is only one third that of the meal, and the liquid milk product can help the customers to obtain healthier weight-losing and living modes through the nutritional meal replacement mode.

Description

technical field [0001] The invention relates to a liquid milk product used to replace a full stomach meal and a preparation method thereof, in particular to a meal replacement slimming milk shake with a sense of satiety and a preparation method thereof. Background technique [0002] Statistics show that worldwide, more and more people are facing the burden of overweight and obesity. In China in 2014, one out of every six boys was experiencing obesity, and one out of every eleven girls was experiencing obesity. . According to the forecast of a certain organization, the market size of China's weight management products in 2015 is about 9.8 billion yuan, which is much higher than the market size of sports nutrition products, and the growth rate is increasing year by year. The growth rate in 2015 will reach about 15%. It will exceed 15 billion yuan; and the product with the largest market share among weight management products is the substitute for slimming diet. [0003] Alth...

AI Technical Summary

Problems solved by technology

However, the existing liquid milk products added with conjugated linoleic acid glycerides obviously have the following defects: ① The taste of the product is usually poor, and when the amount of conjugated linoleic acid glycerides added reaches 6‰, the product has obvious unpleasant oils ②In the production process, due to the low feeding temperature, there will be a problem that the conjugated linoleic acid glycerides cannot be dissolved in the feed liquid, and the heating time of the conjugated linoleic acid glycerides is longer, and due to the resistance The difference in the type and ratio of the oxidizing agent, as well as the different order of adding the conjugated linoleic acid glyceride, will lead to the decomposition and destruction of the conjugated linoleic acid glyceride added first.

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