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Pectinase artificial sequence and expression method and application thereof

A technology of artificial sequence and expression method, applied in the directions of application, botanical equipment and method, microorganism-based method, etc., can solve the inactivation of target product, high product price, unsuitable for mass and low-cost production of pectinase, etc. problems, to achieve the effect of reducing costs and reducing loads

Active Publication Date: 2020-02-28
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Finally, obtaining high-purity proteins often requires multi-step purification operations. The more purification steps, the lower the yield of the protein, and it is more likely to cause the inactivation of the target product. Therefore, this expression system is not suitable for Mass production of recombinant recombinant pectinase
Exogenous gene expression systems such as insect cell expression systems, plant expression systems, and mammalian expression systems have too high requirements for technology, equipment, and technical level, so the products produced are often expensive, and are also not suitable for large quantities of pectinases. low cost production

Method used

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  • Pectinase artificial sequence and expression method and application thereof
  • Pectinase artificial sequence and expression method and application thereof
  • Pectinase artificial sequence and expression method and application thereof

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0062] This embodiment provides an optimized artificially synthesized pectinase gene, the specific sequence is shown in SEQ ID No.1 in the sequence listing, and the protein sequence corresponding to the gene is shown in SEQ ID No.2 in the sequence listing . The optimized DNA sequences were compared by NCBI, and there was no obvious similarity.

[0063] The DNA sequence synthesized according to the sequence characteristics of the pectinase gene itself and the codon preference of yeast, the natural DNA of the pectinase before optimization and the artificial DNA sequence synthesized after optimization according to the codon preference of E. The recombinant vector was obtained on the secretory expression vector pPICZαA of red yeast, and then the recombinant vector was transformed into the host strain X-33 of Pichia pastoris by using the lithium chloride transformation method provided by the operation manual of Invitrogen Company. The YPD plates of Zeocin antibiotics were screened...

Embodiment 2

[0065] The present embodiment provides a method for preparing high-activity pectinase protein, which specifically includes the following steps:

[0066] S1: Construction of expression vector and transformation: The DNA sequence synthesized according to the sequence characteristics of the gene itself and the codon preference of yeast in Example 1, that is, the DNA in SEQ ID No.1, was connected to the constitutive secretory expression vector pPICZαA of Pichia pastoris, Obtain the recombinant vector pPICZαA-pectinase, the vector construction is as follows figure 1 as shown, figure 1 It is a schematic diagram of the construction of the eukaryotic expression vector pPICZαA-pectinase in the embodiment of the present invention. The main vector construction steps are preferably as follows:

[0067] (1) Digest the plasmid containing the synthetic pectinase gene with Xho I and Xba I to obtain the target fragment. The reaction system is as follows (all endonucleases and buffers used ar...

Embodiment 3

[0099] In this example, the clarification of purified recombinant pectinase on apple juice, grape juice and orange juice was tested. The enzyme can improve the clarity of fruit juice, the specific steps and results are as follows:

[0100] (1) Add 0, 1, 2, 4, and 8 mg of recombinant pectinase to 10 ml of freshly squeezed apple juice (the juice supernatant obtained by centrifuging at 2000 g for 10 minutes), and let stand at room temperature for 60 minutes . Take the juices and measure them at OD by spectrophotometry 600 absorbance value at . The measured results are shown in table 5. It can be seen that the fruit juice absorbance value obtained by the experimental group that has added pectinase is lower than the fruit juice that does not add recombinant pectinase. When adding 8 mg of recombinant pectinase to In 10ml apple juice, the absorbance value was significantly lower than that of the experimental group without recombinant pectinase.

[0101] The impact of table 5 reco...

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Abstract

The invention relates to a pectinase artificial sequence and an expression method and application thereof; a gene herein at least comprises a DNA fragment of one of nucleotide sequences, including: 1)a nucleotide sequence of SEQ ID NO. 1 in a sequence table; 2) a nucleotide sequence having more than 90% homology with the nucleotide sequence shown in SEQ ID NO. 1, and encoding a same biological functional protein; or 3) a nucleotide sequence hybridized with the nucleotide sequence shown in SEQ ID NO. 1, and encoding the same biological functional protein. The gene sequence according to the invention allows a recombinant vector to be further constructed and yeast to be transformed, the secretion expression of the recombinant pectinase under the induction of methanol can be achieved, the DEAE anion exchange purification can be performed to obtain active recombinant pectin protein with the purity of higher than 95%, and the active zymoprotein here has strong activity of clarifying fruit juice.

Description

technical field [0001] The invention belongs to the technical field of biomolecular cloning, and relates to a preparation method and application of an artificial sequence of a high-activity pectinase gene and a recombinant protein thereof. Background technique [0002] my country is a big fruit producing country in the world. In the past ten years, my country's total fruit output has remained above 45 million tons. Rich fruit resources provide a good foundation for the development of my country's fruit juice industry. At present, the competition in the fruit juice market is fierce, there are many brands, and many processing enterprises are in trouble. How to develop the fruit juice industry has become a topic worthy of attention. A big problem in juice production is that the resulting juice is turbid, which affects the quality and taste of the juice. The use of pectinase to clarify fruit and vegetable juices has a long history and has been used as early as the 1930s. Usua...

Claims

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Application Information

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IPC IPC(8): C12N15/60C12N15/56C12N15/55C12N9/88C12N9/26C12N9/18C12N15/81A23L2/84C12R1/84
CPCC12N9/88C12N9/2408C12N9/18C12N15/815A23L2/84C12Y301/01011C12Y302/01015C12Y402/02002C12N2800/22
Inventor 李洪波董海丽邓伟思严盼张赛名
Owner HUAIHUA UNIV
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