Sterilizing disinfectant and preparation method thereof
A technology of sterilization and liquid wine, which is applied in the field of medicine, can solve the problems of toxic side effects, complex production process, human and animal poisoning, etc., and achieve the effect of enhanced sterilization and disinfection, simple production process and increased durability
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Embodiment 1
[0033] A kind of bactericidal disinfectant liquid, is made from the raw material of following weight part:
[0034] 100 parts of stock liquor (alcohol degree is 50°), 5 parts of garlic powder, 7 parts of rhubarb powder, 6 parts of antimicrobial peptides, 10 parts of polyvinylpyrrolidone (average molecular weight is 40000 Daltons), amino acid (L-cysteine 2 parts and glutamine 1 part), 2 parts sodium alginate, humectant (10 parts glycerin, 10 parts triolein).
[0035] The preparation method of above-mentioned sterilizing liquid comprises the following steps:
[0036] (1) Take raw materials by the mass parts of sterilizing liquid raw material components;
[0037] (2) Add stock liquor in reaction kettle, stir, add garlic powder, rhubarb powder, polyvinylpyrrolidone successively;
[0038] (3) Turn on the negative pressure device to 0.07-0.08MPa, heat to reflux, and reflux to 30mim;
[0039] (4) Release the pressure to normal pressure, cool down to 20°C, add antimicrobial peptide...
Embodiment 2
[0041] A kind of bactericidal disinfectant liquid, is made from the raw material of following weight part:
[0042] 100 parts of stock liquor (alcohol degree is 55°), 10 parts of garlic powder, 4 parts of rhubarb powder, 8 parts of antimicrobial peptides, 4 parts of polyvinylpyrrolidone (average molecular weight is 1300000 Daltons), amino acid (L-cysteine 2 parts and glutamine 2 parts), sodium alginate 4 parts, humectant (glyceryl monooleate) 15 parts.
[0043] The preparation method of above-mentioned sterilizing liquid comprises the following steps:
[0044] (1) Take raw materials by the mass parts of sterilizing liquid raw material components;
[0045] (2) Add stock liquor in reaction kettle, stir, add garlic powder, rhubarb powder, polyvinylpyrrolidone successively;
[0046] (3) Turn on the negative pressure device to 0.07-0.08MPa, heat to reflux, and reflux to 45mim;
[0047] (4) Release the pressure to normal pressure, cool down to 25°C, add antimicrobial peptides, am...
Embodiment 3
[0049] A kind of bactericidal disinfectant liquid, is made from the raw material of following weight portion:
[0050] 100 parts of stock liquor (alcohol degree is 60°), 15 parts of garlic powder, 10 parts of rhubarb powder, 4 parts of antimicrobial peptides, 6 parts of polyvinylpyrrolidone (average molecular weight is 360000 Daltons), amino acid (L-cysteine 1 part and 2 parts of serine), 6 parts of sodium alginate, 10 parts of humectant (glyceryl caprylate).
[0051] The preparation method of above-mentioned sterilizing liquid comprises the following steps:
[0052] (1) Take raw materials by the mass parts of sterilizing liquid raw material components;
[0053] (2) Add stock liquor in reaction kettle, stir, add garlic powder, rhubarb powder, polyvinylpyrrolidone successively;
[0054] (3) Turn on the negative pressure device to 0.07-0.08MPa, heat to reflux, and reflux to 60mim;
[0055] (4) Release the pressure to normal pressure, cool down to 30°C, add antimicrobial pepti...
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