Method for treating organophosphorus pesticide residues on surface of dried lycium ruthenicum fruits
A technology of organophosphorus pesticides and black wolfberry is applied in the field of food processing, which can solve problems such as organophosphorus pesticide residues, and achieve the effects of improving quality and reducing pesticide residues.
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Embodiment 1
[0018] The present invention handles the method embodiment of organophosphorus pesticide residue on the surface of dried fruit of black wolfberry, and its steps are:
[0019] (1) First stack 5KG of dried black wolfberry fruit produced in Delingha, Qinghai Province on the material carrying plate of the plasma treatment equipment, the accumulation thickness is 15cm, and the plasma treatment equipment is a vacuum plasma treatment machine currently on the market, generally including vacuum Chamber and vacuum system, plasma generator and control system. For example, RTR1000L-W500 vacuum plasma processor produced by Plasma treatment system company;
[0020] (2) Open the vacuum, the pressure is 10KPa;
[0021] (3) Immediately turn on the plasma generator for plasma treatment, the treatment conditions are 80W power, 40mm distance between the poles, and 20 seconds treatment time;
[0022] (4) Close the equipment, take out the dried fruit of black wolfberry, and pack.
[0023] After ...
Embodiment 2
[0025] The present invention handles the method embodiment of organophosphorus pesticide residue on the surface of dried fruit of black wolfberry, and its steps are:
[0026] (1) earlier the black wolfberry dried fruit that 10KG Qinghai Golmud produces is piled up on the material carrying plate of vacuum plasma processor, and stacking thickness is 15cm;
[0027] (2) Open the vacuum, the pressure is 10KPa;
[0028] (3) Immediately turn on the plasma generator for plasma treatment, the treatment conditions are 90W power, 40mm distance between poles, and 20 seconds treatment time;
[0029] (4) Close the equipment, take out the dried fruit of black wolfberry, and pack.
[0030] After testing, before processing, the black wolfberry dried fruit dimethoate residual amount is 0.03PPM, and after the treatment, the black wolfberry dried fruit dimethoate is not detected (detection limit is 0.01PPM).
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