Probiotic herbal beverage with intestine moistening and oil discharging effects and preparation method thereof

An effective and probiotic technology, applied to the functions of bacteria, lactobacilli, food ingredients used in food preparation, etc., can solve the problems of no oil discharge effect and can not be reduced, etc.

Pending Publication Date: 2020-07-10
JIANGSU WECARE BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a probiotic herbal beverage with the effect of moistening intestines and draining oil and its preparation m

Method used

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  • Probiotic herbal beverage with intestine moistening and oil discharging effects and preparation method thereof

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Effect test

Embodiment 1

[0018] A kind of probiotics herbal beverage with the function of moistening intestines and expelling oil, comprising the following raw materials in parts by weight:

[0019] 5% sugar alcohol liquid, 1% dietary fiber, 1% Flammulina velutipes extract, 1% white kidney bean extract, 1% kombucha stock solution, 0.1% apple cider vinegar, 0.1% noni juice, 0.1% Lactobacillus plantarum Lp90, The balance is purified water. The number of viable bacteria of the Lactobacillus plantarum Lp90 is more than or equal to 1×108 CFU / mL. Described water is pure water.

[0020] A preparation method of the probiotic herbal beverage with the effect of moistening intestines and expelling oil comprises the following steps:

[0021] (1) The solid powder: dietary fiber, Flammulina velutipes extract, white kidney bean extract, Lactobacillus plantarum Lp90 were weighed respectively and fully mixed uniformly to obtain a mixed solid powder for use;

[0022] (2) Pour water into the mixing bucket, heat the w...

Embodiment 2

[0026] A kind of probiotics herbal beverage with the function of moistening intestines and expelling oil, comprising the following raw materials in parts by weight:

[0027] 20% sugar alcohol liquid, 5% dietary fiber, 5% Flammulina velutipes extract, 5% white kidney bean extract, 5% kombucha stock solution, 3% apple cider vinegar, 3% noni juice, 2% Lactobacillus plantarum Lp90, The balance is purified water. The number of viable bacteria of the Lactobacillus plantarum Lp90 is more than or equal to 1×108 CFU / mL.

[0028] A preparation method of the probiotic herbal beverage with the effect of moistening intestines and expelling oil comprises the following steps:

[0029] (1) The solid powder: dietary fiber, Flammulina velutipes extract, white kidney bean extract, Lactobacillus plantarum Lp90 were weighed respectively and fully mixed uniformly to obtain a mixed solid powder for use;

[0030] (2) Pour water into the blending bucket, heat the water to 45°C, slowly add the mixed ...

Embodiment 3

[0034] A kind of probiotics herbal beverage with the function of moistening intestines and expelling oil, comprising the following raw materials in parts by weight:

[0035] 40% sugar alcohol liquid, 10% dietary fiber, 10% Agaricus bisporus extract, 10% white kidney bean extract, 10% kombucha stock solution, 5% apple vinegar, 5% noni juice, 3% Lactobacillus plantarum Lp90, The balance is purified water. The number of viable bacteria of the Lactobacillus plantarum Lp90 is more than or equal to 1×108 CFU / mL.

[0036] A preparation method of the probiotic herbal beverage with the effect of moistening intestines and expelling oil comprises the following steps:

[0037] (1) The solid powder: dietary fiber, Agaricus bisporus extract, white kidney bean extract, Lactobacillus plantarum Lp90 were weighed respectively and fully mixed uniformly to obtain a mixed solid powder for use;

[0038] (2) Pour water into the mixing bucket, heat the water to 50°C, slowly add the mixed solid powd...

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Abstract

The invention discloses a probiotic herbal beverage with intestine moistening and oil discharging effects and a preparation method thereof, and relates to the field of probiotic herbal beverages. Theherbal beverage comprises the following raw materials in parts by weight: 5-40% of a sugar alcohol solution, 1-10% of dietary fibers, 1-10% of a fungus extract, 1-10% of a white kidney bean extract, 1-10% of a Compton tea stock solution, 0.1-5% of apple original vinegar, 0.1-5% of noni juice, 0.1-3% of lactobacillus plantarum Lp90, and the balance water. The probiotic herbal beverage takes sugar alcohol, dietary fibers, fungus extract, white kidney bean extract, Compton tea stock solution and lactobacillus plantarum Lp90 as main functional components, and the main mechanism is that the functional components can effectively increase probiotics in the intestinal tract, and wrap the oil absorbed in the intestinal tract while promoting intestinal peristalsis so as to remarkably reduce the digestion and absorption of dietary fat in the body, and has a remarkable effect of moistening intestines and relaxing bowels.

Description

technical field [0001] The invention relates to the field of probiotic herbal beverages, in particular to a probiotic herbal beverage with the effect of moistening intestines and discharging oil and a preparation method thereof. Background technique [0002] Functional food was first proposed by Japan, and it is a kind of food that has the functions of defense, regulating circadian rhythm, preventing disease and promoting health. There are also some functional foods that refer to foods with specific health functions or for the purpose of supplementing vitamins and minerals. Nowadays, more and more people are making appeals for the functionality of food, especially for sub-healthy people. These functional appeals mainly include: enhancing immunity, assisting in lowering three highs, anti-oxidation, and assisting in improving memory , Relieve visual fatigue, improve bone health, prevent dental caries, improve sleep, lose weight, regulate intestinal flora, promote digestion an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L33/00
CPCA23L2/02A23L2/60A23L2/52A23L33/00A23V2002/00A23V2400/169A23V2200/32A23V2200/3204A23V2250/21A23V2250/208
Inventor 方曙光樊文汪欣李娜朱建国
Owner JIANGSU WECARE BIOTECHNOLOGY CO LTD
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