A method of using black liquor to regulate the degradation of silage straw to produce organic acids and convert methane
An organic acid and black liquor technology, applied in the field of organic waste resource utilization, can solve the problems of consuming dissolved oxygen, affecting water quality, blackening of water bodies, etc., and achieves the effects of reducing the amount of adjustment, reducing costs, and improving acid production rate.
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Embodiment 1
[0020] Example 1: A process capable of efficiently degrading straw while effectively treating organic pollutants in black liquor, which includes the following steps: investigating the acid-producing and methane-producing fermentation of silage straw when the pH of the leachate is controlled by using black liquor to be 8 .
[0021] (1) Preparation of raw materials.
[0022] The present invention focuses on anaerobic digestion of silage corn stalks for acid production and methane conversion. The raw materials mainly involve silage corn stalks and black liquor. The silage stalks are provided by Shandong Leling Shengli New Energy Co., Ltd. Fresh corn stalks are used and crushed to 1 -2cm after stacking, sealed storage. The papermaking black liquor is provided by the State Key Laboratory of Bio-based Materials and Green Papermaking of Qilu University of Technology. It is a high-concentration organic wastewater obtained from corn stalks and a sulfite pulping process, rich in lignin...
Embodiment 2
[0029] Example 2: The similarities between this example and Example 1 will not be repeated. The difference is that the pH value of the leachate is adjusted from 8 to 10 by using black liquor in step (3). It was found that during the acid production process The organic acid yield was 0.37 g volatile organic acid / g volatile solid. Compared with Example 1, increasing the pH control range resulted in an increase in the organic acid yield. However, when the acidogenic phase product undergoes methane conversion, the organic loading rate decreases, and the methane yield drops significantly at 6 gCOD / L, which is 219mLCH 4 / gCOD. This shows that adding too much black liquor when adjusting to a higher pH will lead to more refractory components in the acid-producing liquor, which will cause the components in the black liquor to have toxic effects on microorganisms.
Embodiment 3
[0030] Example 3: The similarities between this example and Example 1 will not be repeated. The difference is that the pH value of the leachate is adjusted from 8 to 7 by using black liquor in step (3). It was found that during the acid production process The organic acid yield was 0.18 g of volatile organic acid / g of volatile solids, and the acid production rate was significantly lower than that in Example 1. Because the acid production rate directly affects the methane production rate of the two-phase process, it is not appropriate to control the leachate pH to 7.
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