Post-treatment method of sucrose-6-carboxylic ester chlorination reaction liquid
A chlorination reaction and carboxylate technology, which is applied in the field of post-treatment of sucrose-6-carboxylate chlorination reaction solution, can solve the problems of poor control of progress, insufficient reaction, increased recovery cost, etc., to achieve improved Conversion and selectivity, reduction of dehydration and rectification treatment, and improvement of ammonia utilization
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Embodiment 1
[0043]The subsequent processing method of the sucrose-6-carboxylate chlorination reaction solution in the production of sucralose provided in this embodiment is as follows:
[0044]Step S1: Add 35 mL of 20wt% ammonia water dropwise to 1000 mL of sucrose-6-ethyl ester chlorination reaction solution at room temperature and under stirring conditions to obtain a preliminary neutralization reaction solution; the temperature of the obtained preliminary neutralization reaction solution is increased to After 40°C, pass in ammonia gas for neutralization, control the aeration rate, 250mL / min, and keep the temperature at about 50°C, and carry out the neutralization reaction for 2 hours until the pH of the reaction solution is about 8.5, and continue to stir the reaction 4 hours; adding acetic acid to the obtained reaction solution to adjust the pH of the reaction solution to 6.0-7.0, to obtain a neutralized reaction solution.
[0045]Step S2: The neutralization reaction solution obtained in step S1 ...
Embodiment 2
[0049]This embodiment provides a subsequent processing method of the sucrose-6-carboxylate chlorination reaction solution in the production of sucralose, and the steps are as follows:
[0050]Step S1: Add 1000 mL of sucrose-6-ethyl ester chlorination reaction solution to 30 mL of water at room temperature and under stirring conditions to obtain a preliminary neutralization reaction solution; after raising the temperature of the obtained preliminary neutralization reaction solution to 30°C , Inject ammonia gas for neutralization, control the aeration rate, and keep the temperature at about 40°C. The neutralization reaction is carried out for 3 hours until the pH of the neutralization reaction solution is about 8.0, and the reaction is continued to stir for 4 hours; to the obtained reaction solution Acetic acid is added to adjust the pH of the reaction solution to 6.0-7.0 to obtain a neutralized reaction solution.
[0051]Step S2: The neutralization reaction solution obtained in step S1 was...
Embodiment 3
[0055]This embodiment provides a subsequent processing method of the sucrose-6-carboxylate chlorination reaction solution in the production of sucralose, and the steps are as follows:
[0056]Step S1: Add 40 mL of 20wt% ammonia water dropwise to 1000 mL of sucrose-6-ethyl ester chlorination reaction solution at room temperature and under stirring conditions to obtain a preliminary neutralization reaction solution; the temperature of the obtained preliminary neutralization reaction solution is increased to After 40°C, pass in ammonia gas for neutralization, control the aeration rate, and keep the temperature at about 70°C, and carry out the neutralization reaction for 2 hours until the pH of the neutralization reaction solution is about 8.3, and continue to stir and react for 4 hours; Hydrochloric acid is added to the reaction solution to adjust the pH of the reaction solution to 6.0-7.0 to obtain a neutralized reaction solution.
[0057]Step S2: The neutralized liquid obtained in step S1 ...
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