Iron dextran weight-average molecular weight and distribution coefficient stability control production method
A weight-average molecular weight and stability control technology, applied in the field of iron dextran production, can solve the problems of affecting the product quality of iron dextran injection, high stress in piglets, difficulty in obtaining molecular weight distribution, etc. Quality controllable effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A production method for iron dextran weight average molecular weight and distribution coefficient stability control, comprising:
[0023] S01, hydrolysis of dextran: add 260kg of purified water into a 1000L reactor and heat to 100°C, add 100kg of dextran with a molecular weight of 20,000, heat and stir for 30 minutes to dissolve, and keep the kettle temperature at 100°C; add 6L of hydrochloric acid after the dextran dissolves, and Hydrochloric acid adopts the hydrochloric acid solution of 1:1 with water mass ratio, carries out hydrolysis heating and stirring for 15 minutes; In the dextran solution after the hydrolysis in the kettle, adding concentration is that about 8L of 50% sodium hydroxide solution is neutralized, and carries out rapid adjustment of pH value, will Adjust the pH value to 7, stop the hydrolysis of dextran, stir and naturally cool down to 80°C, replenish the evaporated water, and keep warm at 80°C for 30 minutes;
[0024] S02, complexation: naturally c...
Embodiment 2
[0028] A production method for iron dextran weight average molecular weight and distribution coefficient stability control, comprising:
[0029] S01, hydrolysis of dextran: add 260kg of purified water into a 1000L reactor and heat to 100°C, add 100kg of dextran with a molecular weight of 20,000, heat and stir for 30 minutes to dissolve, and keep the kettle temperature at 100°C; add 6L of hydrochloric acid after the dextran dissolves, and Hydrochloric acid adopts the hydrochloric acid solution of 1:1 with water mass ratio, carries out hydrolysis heating and stirring for 15 minutes; In the dextran solution after the hydrolysis in the kettle, adding concentration is that about 8L of 50% sodium hydroxide solution is neutralized, and carries out rapid adjustment of pH value, will Adjust the pH value to 8, stop the hydrolysis of dextran, stir and naturally cool down to 80°C, replenish the evaporated water, and keep warm at 80°C for 30 minutes;
[0030] S02, complexation: naturally c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com