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Lentinan soluble bean for improving intestinal immunity of children by diet and preparation method thereof

A technology of lentinan and immunity, applied in the direction of bacteria, dairy products, food science, etc. used in food preparation, to achieve the effect of less food additives, no other side effects, and improved intestinal microenvironment

Inactive Publication Date: 2021-03-26
ZHONGXIANG XINGLI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports about the addition of organic lentinan to enhance the immune system of soybean products that children like to eat

Method used

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  • Lentinan soluble bean for improving intestinal immunity of children by diet and preparation method thereof
  • Lentinan soluble bean for improving intestinal immunity of children by diet and preparation method thereof
  • Lentinan soluble bean for improving intestinal immunity of children by diet and preparation method thereof

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Effect test

preparation example Construction

[0067] 1) Weigh by weight: 10-40 parts of organic lentinan solution, 5-10 parts of trehalose, 100-120 parts of skimmed milk powder, 10-20 parts of whey powder, 25-30 parts of corn starch, egg yolk powder 10-50 parts, 1-5 parts of baking powder, 1-5 parts of compound probiotics, 0.5-1 part of multivitamin, 5-10 parts of organic honey; wherein, the organic lentinan solution is prepared by the following steps:

[0068] a. Preparation of organic lentinan crude product:

[0069] Wash well-grown and non-mold organic fruiting bodies of mushrooms, cut off the roots, cut the caps into cubes, dry them at 70-80°C, grind them into powder, add cellulase and papain for enzymatic hydrolysis, and then add bile chloride Alkali-1,4-butanediol deep eutectic solvent extraction, filtration, the resulting filtrate was dialyzed to remove impurities, microfiltration activated carbon adsorption decolorization, and then heated and concentrated; finally, ethanol was added for stirring, and after static ...

Embodiment 1

[0108] The preparation method of lentinan soluble bean 1 for dietary improvement of children's intestinal immunity comprises the following steps:

[0109] 1) The organic lentinan solution is prepared by the following steps:

[0110] a. Preparation of organic lentinan crude product:

[0111] ①Wash well-grown and non-mold organic mushroom fruiting bodies, cut off the roots, cut the mushroom caps into cubes, dry them at 70-80°C, and grind them into powder.

[0112] 2. Cellulase (concentration of cellulase is 0.5wt%) in powder, enzymolysis 45min under 4.6 conditions that temperature is 45 ℃, pH; Then add papain (concentration of papain is 1.5wt%), in Enzymatic hydrolysis for 30min at a temperature of 50°C and a pH of 6.1; add choline chloride-1,4-butanediol deep eutectic solvent (choline chloride and 1,4-butanediol at a ratio of 1:4 mole than mixing) extraction and filtration, the resulting filtrate is dialyzed to remove impurities, microfiltration activated carbon is adsorbed a...

Embodiment 2

[0130] The preparation method of the lentinan soluble bean 2 for dietary improvement of children's intestinal immunity comprises the following steps:

[0131] 1) The organic lentinan solution is prepared by the following steps:

[0132] a. Preparation of organic lentinan crude product:

[0133] ①Wash well-grown and non-mold organic mushroom fruiting bodies, cut off the roots, cut the mushroom caps into cubes, dry them at 70-80°C, and grind them into powder.

[0134] 2. add cellulase (concentration of cellulase is 0.5wt%, aqueous solution) to powder, enzymolysis is 45min under the condition of 45 ℃ and pH at temperature; then add papain (concentration of papain is 1.5wt%, aqueous solution), enzymatic hydrolysis for 30min at a temperature of 50°C and a pH of 6.1; then add choline chloride-1,4-butanediol deep eutectic solvent (choline chloride and 1,4-butanediol according to 1:4 molar ratio) extraction, filtration, the obtained filtrate is dialyzed to remove impurities, microfi...

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Abstract

The invention discloses a lentinan soluble bean for improving intestinal immunity of children by diet and a preparation method thereof, and the lentinan soluble bean comprises the following raw materials in parts by weight: 10-40 parts of organic lentinan solution, 5-10 parts of trehalose, 100-120 parts of skim milk powder, 10-20 parts of whey powder, 25-30 parts of cereal starch, 10-50 parts of yolk powder, 1-5 parts of ferment powder, 1-5 parts of composite probiotics, 0.5-1 part of compound vitamin and 5-10 parts of organic honey. According to the invention, organic lentinula edous are adopted for the first time for preparing the yoghourt soluble beans. The organic food is less in chemical substance residue, less in pollution, better in taste, healthier, free of other side effects and suitable for children to eat.

Description

technical field [0001] The invention relates to the field of children's complementary food processing, in particular to a lentinan soluble bean for improving children's intestinal immunity and a preparation method thereof. Background technique [0002] Balanced nutrition is the prerequisite to ensure the healthy growth of children. In the newborn period, breast milk is the best source of nutritional intake for babies. But as the child grows, additional nutritional supplements should be provided in addition to breast milk to meet the many nutrients that the child needs due to growth. [0003] As the so-called "disease enters from the mouth", most germs are ingested from the mouth, and the main way for bacteria and other pathogens to enter various organs of the human body is the intestinal tract, so the immunity of the intestinal tract is very important for human health. The intestinal tract is the largest immune organ in the human body. Lymphoid tissue accounts for 25% to 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/127
CPCA23C9/1307A23C9/1315A23C9/1322A23C9/13A23C9/127A23V2400/123A23V2400/249
Inventor 程世伦刘迪程治王军蒋敬睿顾月文姚璐璐
Owner ZHONGXIANG XINGLI FOOD
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