Calcium gel candy and preparation process thereof

A technology of calcium gel candy and gel candy, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of unfavorable calcium absorption, low calcium utilization rate, single nutrition, etc., achieve high product purity, guarantee medicine effective, short-term effect

Pending Publication Date: 2021-04-16
广州纽缤乐营养科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, the human body mainly absorbs calcium from food. In traditional diets, calcium mainly comes from plant foods such as vegetables and grains. However, the utilization rate of this type of calcium by the human body is low. Health food to supplement the calcium needed by the body, and the calcium source of these calcium supplement health products is mainly calcium carbonate and other compounds, the nutrition is relatively simple, which is not conducive to the absorption of calcium, and most of them are suitable for people over 4 years old

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  • Calcium gel candy and preparation process thereof
  • Calcium gel candy and preparation process thereof
  • Calcium gel candy and preparation process thereof

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preparation example Construction

[0047] The embodiment of the present invention also provides a kind of preparation method of above-mentioned calcium gel candy, and it mainly comprises the following steps:

[0048] Dipsacus, drynariae, burnt malt and frankincense are extracted by supercritical carbon dioxide extraction process at 45-60°C and pressure of 25-30MPa for 90-120 minutes, and the dregs are separated under the separation pressure of 5-7MPa. Traditional Chinese medicine mixture, wherein the carbon dioxide flow rate is 20-25L / h. Compared with the traditional extraction method, supercritical carbon dioxide extraction can retain almost all the active ingredients in the medicinal materials without organic solvent residue, the medicinal liquid has high purity, and the time is short. Since it is extracted at normal temperature, it can avoid the destruction of active ingredients due to excessive temperature, so as to ensure the efficacy of the medicine. In addition, the supercritical carbon dioxide extracti...

Embodiment 1

[0060] Present embodiment provides a kind of calcium gel candy, and its raw material mainly comprises following components:

[0061] Seaweed powder 25kg, walnut oil 1kg, linseed oil 8kg, olive oil 8kg, sunflower oil 8kg, gelatin 20kg, glycerin 15kg, dextrose monohydrate 0.3kg, vitamin D 3 5 kg, lactose 0.1kg, soybean peptide 10kg, casein phosphopeptide 5kg, fructooligosaccharide 15kg, Dipsacus 5kg, drynaria 5kg, frankincense 5kg, burnt malt 5kg, magnesium-rich edible yeast 2kg, flavoring agent 1kg, emulsified Herbal medicine 5kg, fruit essence 1kg, functional seaweed polysaccharide 5kg, raisin 5kg, shiitake mushroom 10kg, astragalus polysaccharide 2kg, chitin 0.1kg, red yeast rice powder 5kg and glucomannan 10kg.

[0062] The preparation steps of this calcium gel candy are as follows:

[0063] Dipsacus, drynariae, burnt malt and frankincense are processed by frying for 1 hour for preliminary treatment. Then the processed medicinal materials are extracted by supercritical car...

Embodiment 2

[0068] Present embodiment provides a kind of calcium gel candy, and its raw material mainly comprises following components:

[0069] Seaweed powder 35kg, walnut oil 5kg, linseed oil 15kg, olive oil 15kg, sunflower oil 15kg, gelatin 30kg, glycerin 25kg, dextrose monohydrate 1kg, vitamin D 3 10 kg, lactose 0.5kg, soybean peptide 15kg, casein phosphopeptide 10kg, fructooligosaccharides 25kg, Dipsacus 15kg, drynaria 10kg, frankincense 10kg, burnt malt 15kg, magnesium-rich edible yeast 5kg, flavoring agent 2kg, emulsified 10kg of medicine, 10kg of fruit essence, 10kg of functional seaweed polysaccharide, 15kg of raisin, 20kg of shiitake mushroom, 2kg of chitin, 10kg of astragalus polysaccharide, 15kg of red yeast rice powder and 15kg of glucomannan.

[0070] The preparation steps of this calcium gel candy are as follows:

[0071] Dipsacus, Rhizoma Drynariae, burnt malt and frankincense were extracted by supercritical carbon dioxide extraction process for 120 minutes under a pressu...

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Abstract

The invention provides a calcium gel candy and a preparation process thereof, and relates to the technical field of gel candies. The calcium gel candy comprises seaweed meal, walnut oil, linseed oil and other components, is high in bioactive calcium content, contains 72 trace minerals and prebiotics beneficial to human bodies, is beneficial to development and strengthening of human skeletons and teeth, improves human immunity, and is wide in applicable crowd distribution. Meanwhile, the calcium gel candy is relatively good in taste and relatively good in user experience. Besides, the invention also relates to a preparation process of the calcium gel candy, the process furthest reserves the nutritional ingredients of all the raw materials, the dispersion degree of the mixture and the stability degree of the dispersion liquid are improved, and the nutritional ingredients contained in each candy are more uniformly distributed.

Description

technical field [0001] The invention relates to the technical field of gel candy, in particular to a calcium gel candy and a preparation process thereof. Background technique [0002] Calcium is an essential constant element for the human body. Calcium deficiency affects the normal growth and development of children and causes rickets; middle-aged and elderly people are prone to osteoporosis, osteomalacia and other symptoms. Minerals in our body make up about 5% of our body weight, and calcium makes up about 2% of our body weight. Calcium in the body is mostly distributed in bones and teeth, accounting for about 99% of the total, and the remaining 1% is distributed in blood, intercellular fluid and soft tissues. Calcium is the basic component of bone formation. In addition to directly affecting height, calcium also participates in many physiological activities in the body. These physiological activities play an important role in maintaining the health of the body and ensur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/40A23G3/36A23G3/42A23G3/44A23G3/48A23G3/54
Inventor 张志敏陈娜
Owner 广州纽缤乐营养科技股份有限公司
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