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Probiotics with antioxidant activity and application thereof

A technology of antioxidant activity and probiotics, applied in the field of probiotics, can solve the problems of unfavorable direct consumption, inactivation of Lactobacillus acidophilus and Lactobacillus plantarum, etc., to improve the level of antioxidant, antioxidant level and immune function enhancement Effect

Inactive Publication Date: 2021-07-16
安徽壹心德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned probiotic composition faces two major problems. One is that Lactobacillus acidophilus and Lactobacillus plantarum are easily inactivated in the mixture of xylitol and inulin, and the other is that Lactobacillus acidophilus and Lactobacillus plantarum are both inactivated. Seed powder, not conducive to direct consumption

Method used

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  • Probiotics with antioxidant activity and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The probiotics with antioxidant activity of the present embodiment, the probiotics are a mixture of Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus acetate,

[0049] Wherein the dosage ratio among the Lactobacillus acidophilus, the Lactobacillus casei, the Lactobacillus rhamnosus and the Lactobacillus acetate is 1:2:4:5;

[0050] Wherein said Lactobacillus acidophilus is a freeze-dried powder, and the storage temperature is -20°C;

[0051] Wherein said Lactobacillus casei is a freeze-dried powder, and the storage temperature is -20°C;

[0052] The Lactobacillus rhamnosus described herein is freeze-dried powder, and the storage temperature is -20°C;

[0053] Wherein said Lactobacillus acetic acid is freeze-dried powder, and the storage temperature is -20 ℃.

[0054] Among the above-mentioned probiotics with antioxidant activity,

[0055] The Lactobacillus acidophilus described therein was preserved in the China General Microor...

Embodiment 2

[0240] Select the probiotics prepared in Example 1 and the probiotics prepared in Comparative Examples 1-8 to carry out the following experiments:

[0241] Using the following experimental methods for reference and testing based on Sangon Bioengineering (Shanghai) Co., Ltd.-Xiao Xueyun, Zhang Yi, Xinhua Nabi. Immunomodulatory effects of four Xinjiang fermented camel milk-derived probiotics on mice[J]. Food Industry Science and Technology, 2017,38(4):337-341. DOI:10.13386 / j.issn1002-0306.2017.04.055.

[0242] Experimental animal grouping and model preparation

[0243] Get 200 Balb / c male mice, adaptively feed for a week, be randomly divided into normal control group, embodiment 1 group, comparative example 1 group, comparative example 2 groups, comparative example 3 groups, comparative example 4 groups, comparative example 5 group, 6 groups of comparative example, 7 groups of comparative example, 8 groups of comparative example, 10 groups in total, 20 rats in each group. Rats...

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Abstract

The invention discloses probiotics with antioxidant activity and application thereof, and belongs to the technical field of probiotics. The probiotics are a mixture of lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus and lactobacillus acetate according to a ratio of 1: 2: 4: 5; wherein the lactobacillus acidophilus is freeze-dried powder with a storage temperature of -20 DEG C; the lactobacillus casei is freeze-dried powder with a storage temperature of -20 DEG C; the lactobacillus rhamnosus is freeze-dried powder with a storage temperature of -20 DEG C; and the lactobacillus acetate is freeze-dried powder with a storage temperature of -20 DEG C. The invention discloses application of probiotics in improving immunity and oxidation resistance. The four probiotics have a synergistic effect and have a synergistic effect on an antioxidant level and an immune function of mice, and meanwhile, a stabilizer has an auxiliary stabilizing effect on the probiotics and assists in enhancing an antioxidant level and an immune function of the probiotics.

Description

technical field [0001] The invention belongs to the technical field of probiotics, and in particular relates to a probiotic with antioxidant activity and its application. Background technique [0002] Oxidative stress and damage can lead to systemic and metabolic diseases of the body, such as Alzheimer's disease, Parkinson's disease, amyotrophic lateral sclerosis, asthma, allergies, chronic inflammation, diabetes, etc. In a state of oxidative stress, the balance of pro-oxidants and antioxidants in cells is disturbed, leading to DNA hydroxylation, protein denaturation, lipid peroxidation, and cell apoptosis, ultimately impairing cell viability. The anti-oxidation system of the human body is a system with complete and complex functions comparable to the immune system. The stronger the anti-oxidation ability of the body, the healthier it is and the longer its life will be. Therefore, how to improve the body's antioxidant capacity, improve the complications caused by oxidative ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L29/00A23L29/30A61K35/747A61K47/36A61P39/06A61P37/04
CPCA23L33/135A23L29/035A23L29/30A23L29/37A23L29/35A61K35/747A61K47/36A61P39/06A61P37/04A23V2002/00A23V2400/125A23V2400/113A23V2400/175A23V2200/30A23V2200/324A23V2250/5036A23V2250/5114A23V2250/6418A61K2300/00
Inventor 不公告发明人
Owner 安徽壹心德生物科技有限公司