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Preparation method of compound premixed flour

A technology of ready-mix flour and buckwheat flour, which is applied in the direction of dough preparation, dough processing, pre-baked dough processing, etc. It can solve the problem of lowering blood fat and cholesterol, not meeting nutritional and functional requirements, and not having auxiliary hypoglycemic properties, etc. problem, to achieve the effect of softening blood vessel aging, avoiding spoilage bacteria or pathogenic bacteria pollution, mellow taste and aftertaste

Pending Publication Date: 2021-08-10
焙之道食品(福建)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has the characteristics of simple preparation method, convenience and quickness, and can be applied to family bread making or large-scale production, it does not have the effects of assisting in lowering blood sugar, lowering blood fat and cholesterol, and does not meet the current people's requirements for food nutrition and functionality. need

Method used

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  • Preparation method of compound premixed flour
  • Preparation method of compound premixed flour

Examples

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Effect test

preparation example Construction

[0032] The preparation method of the compound ready-mixed powder of the present embodiment, comprises the steps:

[0033] Step 1: Wash 1-1.5 parts by weight of Rhizoma Polygonatum, 1-1.5 parts by weight of Dangshen, and 8-12 parts by weight of pumpkin seed shells, and then crush them. After sieving through a 60-80 mesh screen, boil water at 90-100°C Boil for 10 minutes, add drinking water to cool to 45-55°C and keep warm, add 4-7 parts by weight of compound enzyme at a stirring speed of 100r / min and adjust the pH to 5.5-6.0 with slightly acidic electrolyzed water, then adjust the power It is 300-320W, 580-680nm light wavelength assisted extraction, the extraction time is 100-120min, and finally after centrifugation at 10000r / min for 5-10min, the filtrate is collected to obtain the natural extract.

[0034]Step 2: Stir 10-15 parts by weight of the natural extract at a speed of 3000-4000 r / min, and then add 5-10 parts by weight of honey, 0.5-1.0 parts by weight of salt, 5-15 par...

Embodiment 1

[0048] The preparation method of compound ready-mix powder in the present embodiment, comprises the steps:

[0049] Step 1: Wash 1.5 parts by weight of Rhizoma Polygonatum, 1.5 parts by weight of Dangshen and 12 parts by weight of pumpkin seed husks, and then crush them. After sieving through a 60-80 mesh screen, boil them in boiling water at 90-100°C for 10 minutes, add to drinking Cool the water to 45-55°C and keep it warm. At 100r / min stirring speed, add 7 parts by weight of compound enzyme and adjust the pH to 5.5-6.0 with slightly acidic electrolyzed water, then adjust the power to 300-320W, 580-680nm The light wavelength assists the extraction, the extraction time is 100-120min, and finally after centrifugation at 10000r / min for 5-10min, the filtrate is collected to obtain the natural extract.

[0050] Step 2: Stir 15 parts by weight of the natural extract at a speed of 3000-4000r / min and add 10 parts by weight of honey, 1.0 parts by weight of salt, 15 parts by weight of...

Embodiment 2

[0054] The preparation method of compound ready-mix powder in the present embodiment, comprises the steps:

[0055] Step 1: Wash 1 part by weight of Polygonatum, 1 part by weight of Dangshen and 8 parts by weight of pumpkin seed shells, and then crush them, pass through a 60-80 mesh screen, boil in boiling water at 90-100°C for 10 minutes, add to drinking Cool the water to 45-55°C and keep it warm. At 100r / min stirring speed, add 4 parts by weight of compound enzyme and adjust the pH to 5.5-6.0 with slightly acidic electrolyzed water, then adjust the power to 300-320W, 580-680nm The light wavelength assists the extraction, the extraction time is 100-120min, and finally after centrifugation at 10000r / min for 5-10min, the filtrate is collected to obtain the natural extract.

[0056] Step 2: Stir 10 parts by weight of the natural extract at a speed of 3000-4000r / min and add 5 parts by weight of honey, 0.5 parts by weight of salt, 5 parts by weight of egg white liquid, 3 parts by ...

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Abstract

The invention discloses a preparation method of compound premixed flour, and relates to the technical field of food processing. The compound premixed flour comprises the following components: buckwheat flour, triticale flour, egg white liquid, natural extract, compound enzyme, honey, salt, skim milk powder, baking powder, monoglyceride and non-dairy creamer, wherein the natural extract is prepared from rhizoma polygonati, radix codonopsis and pumpkin seed shells. The invention has the beneficial effects that the natural extracting solution is added into the premixed flour and can play a very good synergistic effect with the buckwheat flour, the honey and the like in the premixed flour, so the premixed flour has richer bioactive components and trace elements; therefore, if a finished product prepared from the premixed flour is frequently eaten, physical fatigue can be effectively relieved, immunity can be regulated, blood sugar, blood fat and cholesterol can be reduced in an auxiliary manner, blood vessels can be softened, and senescence can be delayed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of compound ready-mixed powder. Background technique [0002] Premixed powder is becoming more and more popular in the market because of its advantages such as simplicity and convenience in use, ease of production management, and enhancement of commodity value. Ready-mixed powder is not a simple mixing of materials, but a combination of some raw and auxiliary materials to synergistically integrate their functions and some processing techniques; in addition, pre-mixed powder looks ordinary and has a simple and popular form, but But it is a composite product that contains certain processing technology and involves some high-tech physics, chemistry, and biology. For example, Chinese patent CN110101007A discloses a buckwheat steamed bread premix powder and its production process. The components of the premix powder are proportioned in parts by weight, in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/14A21D2/34A21D2/36A21D8/04A23L3/28B01D11/02
CPCA21D13/06A21D2/34A21D2/36A21D2/145A21D8/042A23L3/28B01D11/02A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/326A23V2200/3262A23V2200/328
Inventor 薛从福卢灯荣沈文辉于江虹蔡金鑫
Owner 焙之道食品(福建)有限公司
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