Total nutrient formula powder as well as preparation method and application thereof
A technology of formula powder and complete nutrition, applied in the direction of bacteria, application, and sugar-containing food ingredients used in food preparation, can solve the problems of difficult absorption and low requirements, and achieve convenience in eating, good fluidity and reconstitution, good taste effect
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Embodiment 1
[0028] 2.0 parts of whey protein powder, 0.5 parts of soybean protein isolate, 1.5 parts of mixed fat powder (the addition of corn oil, soybean oil, sunflower oil, rapeseed oil and medium chain triglycerides is the same), 4.0 parts of maltodextrin, glucose 0.5 parts, 0.5 parts of fructose, 0.2 parts of multi-vitamins, 0.2 parts of multi-minerals, 0.1 parts of galacto-oligosaccharides, 0.1 parts of fructo-oligosaccharides, 0.1 parts of inulin, 0.1 parts of Bifidobacterium lactis, 0.1 parts of Bifidobacterium bifidum and Lactobacillus acidophilus 0.1 part.
[0029] Preparation:
[0030] 1) Accurately weigh the above-mentioned raw and auxiliary materials, except for the mixed fat powder, the fineness of other raw and auxiliary materials is unified above 60 mesh;
[0031] 2) According to the formula, the raw and auxiliary materials are graded and mixed evenly through the mixer;
[0032] 3) The material is weighed and packed into bags / cans.
Embodiment 2
[0034] 2.0 parts of whey protein powder, 0.5 parts of soybean protein isolate, 1.5 parts of mixed fat powder (the addition of corn oil, soybean oil, sunflower oil, rapeseed oil and medium chain triglycerides is the same), 4.0 parts of maltodextrin, glucose 0.5 parts, 0.5 parts of fructose, 0.2 parts of multivitamins, 0.2 parts of compound minerals, 0.1 parts of galacto-oligosaccharides, 0.1 parts of fructo-oligosaccharides, 0.1 parts of inulin, 0.1 parts of Lactobacillus acidophilus, 0.1 parts of Lactobacillus plantarum and Lactobacillus lysus 0.1 part.
[0035] The preparation method is the same as in Example 1.
Embodiment 3
[0037] 2.0 parts of whey protein powder, 0.5 parts of soybean protein isolate, 1.5 parts of mixed fat powder (the addition of corn oil, soybean oil, sunflower oil, rapeseed oil and medium chain triglycerides is the same), 4.0 parts of maltodextrin, glucose 0.4 parts, 0.4 parts of fructose, 0.2 parts of multi-vitamins, 0.2 parts of multi-minerals, 0.1 parts of galacto-oligosaccharides, 0.1 parts of fructo-oligosaccharides, 0.1 parts of inulin, 0.1 parts of Bifidobacterium lactis, 0.1 parts of Bifidobacterium bifidum , 0.1 part of Lactobacillus acidophilus, 0.1 part of Lactobacillus plantarum and 0.1 part of Lactobacillus rhamnosus.
[0038] The preparation method is the same as in Example 1.
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