Traditional Chinese medicine beverage composition and preparation method thereof
A composition and beverage technology, applied in drug combination, drug delivery, medical formula, etc., can solve problems such as inability to relieve physical fatigue, expensive health food, and various and complex ingredients, and achieve a wide range of applicable people and easy sanitation Standards and production conditions, packaging fashion effects
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Embodiment 1
[0046] Composition of raw materials: Rhodiola rosea 3g, American ginseng 3g, fructose syrup 8g, potassium sorbate 0.4g, citric acid 0.01g, purified water 86g.
[0047] Preparation:
[0048] 1) Raw material pretreatment: Rinse the raw materials of rhodiola rosea and American ginseng in the prescribed amount with purified water to remove mud impurities and inferior medicinal materials, and then dry the raw materials to ensure that the raw materials have no mildew and deterioration, no sediment, no Impurities; then pulverized respectively, passed through a 10-mesh sieve, and prepared into coarse particles for subsequent use;
[0049] 2) Extraction: Mix Rhodiola rosea coarse particles and American ginseng coarse particles evenly, place them in an extraction tank, add 10 times the mass concentration of 60% ethanol solution to the mixed rhodiola-American ginseng coarse particles , reflux at normal temperature for 2h, filter to obtain the first filter residue and the first filtrate;...
Embodiment 2
[0054] In order to determine the consumption of fructose syrup and citric acid in the present invention, get the addition amount of rhodiola rosea of embodiment 1, American ginseng, raw material is extracted 3 times through 60% ethanol, each 2h, (solvent multiple is respectively 10:8:8 ), concentrated under reduced pressure to a relative density of 1.05-1.10, added different amounts of fructose syrup and citric acid after extraction, mixed with purified water for preparation, filtered and then potted and sterilized. Then select 30 persons with basic knowledge of sensory evaluation (15 males and females, all aged between 20 and 50 years old) to rate the mouthfeel of traditional Chinese medicine drinks respectively, and investigate the satisfaction rate of mouthfeel. The specific test results are shown in Table 1 .
[0055] Table 1 Screening of auxiliary material dosage
[0056]
[0057]
[0058] The test results show that when fructose syrup is 800g and citric acid is ...
Embodiment 3
[0060] The test gets 9 parts of rhodiola rosea and American ginseng mixed coarse particles of the formula amount of embodiment 1 respectively, adopts L9 (3 4 ) in an orthogonal design, carry out edible alcohol reflux extraction according to the design conditions of the factor level table (Table 2), filter, the filtrate decompresses and reclaims edible alcohol, and concentrates to an extract whose relative density is 1.10 (70~80°C). Taking the content of salidroside in the extract as the investigation index, and then determine the best extraction process of this product.
[0061] Table 2 Factor level table
[0062]
[0063] Table 3 Orthogonal experiment table and experimental results
[0064]
[0065]
[0066] Table 4 variance analysis table
[0067]
[0068] The results of variance analysis showed that: taking salidroside content as the index, the order of factors affecting the extraction process was: extraction times>alcohol concentration>alcohol addition>extrac...
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