Low-temperature guar gum breaker for oil and gas well fracturing as well as preparation method and application of low-temperature guar gum breaker
A technology of oil and gas wells and gel breakers, which is applied in the direction of chemical instruments and methods, drilling compositions, etc., and can solve the problems of high activation performance of biological enzyme gel breaking, pipe string corrosion, and increasing the salinity of fracturing fluids, etc. Achieve the effects of wide application range, high flowback rate and low formation damage
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[0030] Such as figure 1 As shown, the preparation method of low-temperature guar gel breaker for oil and gas well fracturing provided by the invention comprises the following steps:
[0031] S101: adding β-D-glyconan enzyme solution, hydroxyalkyl chitosan and water into the reaction kettle to mix;
[0032] S102: Add composite initiator, stir for 20-30min, add tetramethylammonium clathrate polysilsesquioxane, and keep the temperature at 15°C;
[0033] S103: Add polyethylene glycol, stir for 1.5 hours, and cool to room temperature (stored below 15° C.), to obtain a low-temperature guar gum breaker for oil and gas well fracturing.
[0034] Those of ordinary skill in the industry can also adopt other steps to implement the preparation method of the low-temperature guar gum gel breaker for oil and gas well fracturing provided by the invention, figure 1 The preparation method of the low-temperature guar gel breaker for oil and gas well fracturing provided by the present invention ...
Embodiment 1
[0037] The low-temperature guar gum gel breaker for oil and gas well fracturing provided by the present invention is calculated by mass percentage, and the feeding amount of each component accounts for: β-D-glucanase 58%, hydroxyalkyl chitosan 16% , composite initiator 0.5%, polyethylene glycol 12%, tetramethylammonium clathrate polysilsesquioxane 10%, water 3.5%.
[0038] The preparation method of the low-temperature guar gel breaker for oil and gas well fracturing provided by the invention: 0.58kg β-D-glycoside nanase, 0.16kg hydroxyalkyl chitosan, 0.005kg composite initiator, 0.12kg polyethylene glycol Diol, 0.1kg of tetramethylammonium clathrate polysilsesquioxane and 0.035kg of water are stirred and reacted for 2 hours at a temperature of 15°C to prepare a low-temperature biological enzyme gel breaker product.
Embodiment 2
[0040] The low-temperature guar gum gel breaker for oil and gas well fracturing provided by the invention is calculated by mass percentage, and the feeding amount of each component accounts for: β-D-glyconanase 55%, hydroxyalkyl chitosan 18% , composite initiator 0.8%, polyethylene glycol 15%, tetramethylammonium clathrate polysilsesquioxane 6%, water 5.2%.
[0041] The preparation method of the low-temperature guar gel breaker for oil and gas well fracturing provided by the invention: 0.55kg β-D-glycoside nanase, 0.18kg hydroxyalkyl chitosan, 0.008kg composite initiator, 0.15kg polyethylene glycol Diol, 0.06kg of tetramethylammonium clathrate polysilsesquioxane and 0.052kg of water are stirred and reacted for 2 hours at a temperature of 15°C to prepare a low-temperature biological enzyme gel breaker product.
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