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Composition for preventing and treating edible mushroom bacterial diseases and preparation and preparation method thereof

A bacterial and edible fungus technology, which is applied in botany equipment and methods, animal repellents, plant growth regulators, etc., can solve the problems of damage to edible fungus hyphae and poor control effect of fruiting bodies, and achieve low residue , Conducive to market promotion, good effect

Pending Publication Date: 2021-10-26
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems that the medicaments for preventing and treating bacterial diseases of edible fungi in the prior art can damage the hyphae and fruit bodies of edible fungi and have poor control effects, the present invention provides a composition for preventing and treating bacterial diseases of edible fungi, its preparation and Preparation

Method used

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  • Composition for preventing and treating edible mushroom bacterial diseases and preparation and preparation method thereof
  • Composition for preventing and treating edible mushroom bacterial diseases and preparation and preparation method thereof
  • Composition for preventing and treating edible mushroom bacterial diseases and preparation and preparation method thereof

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Embodiment 1

[0046] The present application provides a preparation for preventing a bacterial disease of edible bacterial disease. According to a percentage of mass, the composition includes 22% sodium chlorite, 29% sodium sulfate, 5.5% amino sulfonic acid, glucose. 1.6%, calcium chloride, 3% sodium alginate, 21% chloroselose-oligo-zinc complex, 0.8% ammonium lignozoate, 1.1% magnesium sulfate, Tween -201%, and hexadium 1% .

[0047] The preparation method of the preparation of the above-mentioned preparation of the bacterial disease, including the following steps:

[0048] Step 1, the components are called each component according to the above raw material ratio;

[0049] Step 2, sodium alginate was dissolved in water, and Tween-20 was added under 50 ° C, and the mixture of sodium alginate concentration was 0.01 g / mL was mixed under 50 ° C;

[0050] Step three, heating the hexadsol until completely melted, then adding sodium chlorite, sodium sulfate, amino sulfonic acid, glucose and oligose...

Embodiment 2

[0054] The present application provides a preparation for preventing edible bacterial diseases. According to the mass percentage, the composition includes the following components: 18% sodium chlorite, 28% sodium sulfate, 6.5% amino sulfonic acid, glucose, glucose 1.4%, calcium chloride 14%, 6% sodium alginate, 22% chlorose, oligosaccharide, 0.9% lignozoate, 1.2% magnesium sulfate, Tween -201% and tetrahydrol 1% .

[0055] The preparation method of the preparation of the above-mentioned preparation of the bacterial disease, including the following steps:

[0056] Step 1, the components are called each component according to the above raw material ratio;

[0057] Step 2, sodium alginate was dissolved in water, and Tween-20 was added under 60 ° C, and the mixture was mixed with a first mixture of sodium alginate concentration of 0.03 g / ml;

[0058] Step three, heating the hexadsol until completely melted, then adding sodium chlorite, sodium sulfate, amino sulfonic acid, glucose an...

Embodiment 3

[0062] The present application provides a preparation for preventing a bacterial disease of edible bacteria. According to a percentage of mass, the composition includes a component: 16% sodium chlorite, 24% sodium sulfate, 6% amino sulfonate, glucose. 1.5%, calcium chloride, 3% sodium alginate, 25% of chloroselose-oligosaccharide complex, 0.7% lignin sulfonate, 1.3% magnesium sulfate, Tween-202.5% and tetrametallol 4% .

[0063] The preparation method of the preparation of the above-mentioned preparation of the bacterial disease, including the following steps:

[0064] Step 1, the components are called each component according to the above raw material ratio;

[0065] Step 2, sodium alginate was dissolved in water, and Tween-20 was added under 55 ° C, and the mixture was mixed with a first mixture of 0.01 g / ml of sodium alginate concentration;

[0066] Step three, heating the hexadsol until completely melted, then adding sodium chlorite, sodium sulfate, amino sulfonic acid, gluc...

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Abstract

The invention relates to the technical field of edible mushroom bacterial disease prevention and treatment, and particularly discloses a composition for preventing and treating edible mushroom bacterial diseases and a preparation and a preparation method thereof. The composition is prepared from the following components in percentage by mass: 16 percent to 22 percent of sodium chlorite, 22 percent to 30 percent of sodium persulfate, 5.5 percent to 6.5 percent of sulfamic acid, 1.4 percent to 1.6 percent of glucose, 14 percent to 16 percent of calcium chloride, 3 percent to 6 percent of sodium alginate, 21 percent to 26 percent of chitosan oligosaccharide zinc complex, 0.7 percent to 0.9 percent of lignosulfonic acid quaternary ammonium salt, 1.1 percent to 1.3 percent of magnesium sulfate, 1 percent to 5 percent of Tween-20 and 1 percent to 5 percent of hexadecanol. The composition for preventing and treating the edible mushroom bacterial diseases has a remarkable effect on preventing and treating bacterial diseases such as brown spot and the like, is environment-friendly, has a good bactericidal effect, is low in pesticide cost, and reduces environmental pollution and pesticide residues.

Description

Technical field [0001] The present invention relates to the field of prevention and treatment of edible bacterial disease, and more particularly to a composition for preventing a bacterial disease of edible bacteria, formulation and preparation method thereof. Background technique [0002] Edible fungi is a large fungus available for humans, high protein, low fat, high nutritional value, delicious, with certain medicinal value, therefore, is deeply loved by the people. The development of the edible bacteria industry has developed rapidly. In recent years, it has become an important role in promoting agricultural structure adjustment, agricultural income and circular agriculture. Therefore, it is important to develop edible fungi production industries. Significance. [0003] China is a large country of edible fungi, mainly producing a mountain or half mountain area. The environmental conditions required for edible bacteria growth and development are equally suitable for growing gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/00A01N59/02A01N43/16A01N25/30A01N25/24A01N25/22A01N25/28A01P1/00
CPCA01N59/00A01N59/02A01N43/16A01N25/30A01N25/24A01N25/22A01N25/28Y02A50/30
Inventor 袁淼刘沛然王静怡刘天宇李曼婷由子煊魏子群吴海霞
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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