Anti-coccidial drug for livestock and poultry, fermented Chinese herbal medicine composition and preparation method and application thereof
A technology of fermenting Chinese herbal medicine and anti-coccidia, which is applied in the direction of drug combination, bacteria used in food preparation, application, etc., can solve problems such as growth inhibition of chickens and rabbits, increase of waste discharge, and drug resistance of chemically synthesized drugs. Achieve the effect of enhancing effect and increasing the content of active ingredients
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Embodiment 1
[0036] 1. Preparation of compound Chinese herbal medicine
[0037] (1) Preferably, the dried ginkgo leaves, cashew nut leaves, sumac leaves, purslane and humulus are crushed to 60 mesh;
[0038] (2) Mix the Chinese herbal medicine according to the mass percentage, that is, 50% of ginkgo biloba leaves, 10% of cashew nut leaves, 10% of sumac leaves, 20% of humulus, and 10% of purslane, and mix to obtain a compound Chinese herbal medicine.
[0039] 2. Preparation of Compound Probiotic Seed Solution
[0040] (1) Each strain was cultured in shake flasks separately. Bacillus pumilus was cultured in spore-forming culture medium, which consisted of 1% glucose, 1% molasses, 1% protein powder, 0.3% potassium chloride, and 0.5% manganese sulfate, at 121°C under high pressure Sterilize for 30 minutes, pH 7.0, and incubate at 37°C for 24 hours. Lactobacillus plantarum was cultured with MRS culture medium, pH 6.5, autoclaved at 121°C for 30min, and cultured at 37°C for 24h. Saccharomyces...
Embodiment 2
[0049] 1. Preparation of compound Chinese herbal medicine
[0050] (1) Preferably, the dried ginkgo leaves, cashew nut leaves, sumac leaves, purslane and humulus are crushed to 70 mesh;
[0051] (2) Mix the Chinese herbal medicine according to the mass percentage, that is, 10% of ginkgo biloba leaves, 50% of cashew nut leaves, 10% of sumac leaves, 10% of humulus, and 20% of purslane, and mix to obtain a compound Chinese herbal medicine.
[0052] 2. Preparation of Compound Probiotic Seed Solution
[0053] (1) Each strain was cultured in shake flasks separately. Bacillus pumilus was cultured in spore-forming culture medium, which consisted of 1% glucose, 1% molasses, 1% protein powder, 0.3% potassium chloride, and 0.5% manganese sulfate, at 121°C under high pressure Sterilize for 30 minutes, pH 7.0, and incubate at 37°C for 24 hours. Lactobacillus plantarum was cultured with MRS culture medium, pH 6.5, autoclaved at 121°C for 30min, and cultured at 37°C for 24h. Saccharomyces...
Embodiment 3
[0062] 1. Preparation of compound Chinese herbal medicine
[0063] (1) Preferably, the dried ginkgo leaves, cashew leaves, sumac leaves, purslane and humulus are crushed to 80 mesh;
[0064] (2) Mix the Chinese herbal medicine according to the mass percentage, that is, 10% of ginkgo biloba leaves, 10% of cashew nut leaves, 50% of sumac leaves, 10% of humulus, and 20% of purslane, and mix to obtain a compound Chinese herbal medicine.
[0065] 2. Preparation of Compound Probiotic Seed Solution
[0066] (1) Each strain was cultured in shake flasks separately. Bacillus pumilus was cultured in spore-forming culture medium, which consisted of 1% glucose, 1% molasses, 1% protein powder, 0.3% potassium chloride, and 0.5% manganese sulfate, at 121°C under high pressure Sterilize for 30 minutes, pH 7.0, and incubate at 37°C for 24 hours. Lactobacillus plantarum was cultured with MRS culture medium, pH 6.5, autoclaved at 121°C for 30min, and cultured at 37°C for 24h. Saccharomyces cer...
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