Treatment method of benzodioxole production wastewater
A treatment method and technology for producing waste water, applied in water/sewage treatment, natural water body treatment, heating water/sewage treatment, etc., can solve problems such as environmental pollution, high energy consumption, and bacterial death, and achieve the effect of environmental protection in production
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[0039] The present invention has no special limitation on the preparation method of the compound medicament, and the preparation method well-known to those skilled in the art can be adopted. Specifically, the acetic acid, ferric chloride and biphenyltetracarboxylic acid can be stirred and dissolved, During this process, the iron ion will combine with biphenyltetracarboxylic acid to form an iron ion compound of biphenyltetracarboxylate.
[0040] In the present invention, the reagent used for adjusting the pH value is preferably liquid caustic soda. The present invention has no special limitation on the concentration of the liquid caustic soda, and the concentration well-known to those skilled in the art can be used. The present invention has no special limitation on the concentration and dosage of the said liquid caustic soda, and the pH value can be adjusted to 3.5~5.5. Can.
[0041] In the present invention, the pH value is preferably 4.5-5.5, more preferably 4.7-5.
[0042...
Embodiment 1
[0057] Take 1000g of pepperoni saline, the tested water content is 79.6wt%, sodium chloride content is 20.14wt%, catechol residue is 0.11wt%, catalyst concentration is 0.15wt%, COD: 8405mg / L. The temperature of the pepper ring brine was lowered to 4°C, 2.1 g of BT100 was added dropwise for 1 hour, and the addition was completed. (BT100 configuration ratio: 100g of acetic acid, 10g of ferric chloride, 35g of biphenyltetracarboxylic acid, stir and dissolve, let it stand for 24 hours, and then take the clear liquid for use).
[0058] After the BT100 dropwise addition, the pH=1.54, after adding 1.4g of 30wt% liquid caustic soda, the pH=3.7, stirred for 0.5h, after the stirring was completed, added 1.1g of water glass, pH=7.5, stirred for 0.5 hours, and then filtered, the filter cake was 13.8g, and the filtrate was 989.7g. Detect COD 1560mg / L. Add 0.1g of 30wt% hydrochloric acid to the filtrate. The pH of the filtrate water is 5.7. The residual acetic acid in the water is 0.198%. ...
Embodiment 2
[0061] Take 1000g of pepperoni saline, the tested water content is 79.6wt%, sodium chloride content is 20.14wt%, catechol residue is 0.11wt%, catalyst concentration is 0.15wt%, COD: 8405mg / L. The temperature of pepper ring brine was lowered to 4°C, 5.5g of BT100 was added dropwise for 2 hours, and the addition was completed. (BT100 configuration ratio: 100g of acetic acid, 10g of ferric chloride, 35g of biphenyltetracarboxylic acid, stir and dissolve, let it stand for 24 hours, and then take the clear liquid for use)
[0062] After adding BT100 dropwise, pH=0.84, after adding 8.4g of 30wt% liquid caustic soda, pH=4.7, stirred for 0.5h, after stirring, added 1.02g of water glass, pH=7.2 and stirred for 0.5h, then filtered, the filter cake was 17.8g, and the filtrate was 997g. COD 3660mg / L. Add 3.2g of 30wt% hydrochloric acid to the filtrate. The pH of the filtrate water is 6.1. The residual acetic acid in the water is 0.45%. Acetic acid is the main organic matter in the distil...
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