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Thiram on-site detection sensor based on polypeptide nano laccase and preparation method of thiram on-site detection sensor

An on-site detection and thiram technology, applied in the field of biosensors, can solve the problems of further improvement in sensitivity and limited signal amplification ability, and achieve the effects of low cost, high selectivity, and high sensitivity

Pending Publication Date: 2022-05-10
JILIN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sensing strategy of colorimetry is mainly based on the aggregation or etching of noble metal nanoparticles induced by thiram, so as to realize the signal conversion, but its signal amplification ability is limited, so the sensitivity needs to be further improved

Method used

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  • Thiram on-site detection sensor based on polypeptide nano laccase and preparation method of thiram on-site detection sensor
  • Thiram on-site detection sensor based on polypeptide nano laccase and preparation method of thiram on-site detection sensor
  • Thiram on-site detection sensor based on polypeptide nano laccase and preparation method of thiram on-site detection sensor

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Experimental program
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Effect test

Embodiment 1

[0021] Embodiment 1: Preparation of polypeptide nano-laccase material

[0022] Copper chloride aqueous solution (0.24mol L -1 , 2.5mL), glutathione aqueous solution (0.12mol L -1, 5 mL), N,N-dimethylformamide solution (≥99.9%) (10.0 mL) were mixed in a centrifuge tube at a volume ratio of 1:2:4. The mixture was shaken evenly with an adjustable mixer, and then the mixture was transferred to a 20mL stainless steel polytetrafluoroethylene-lined autoclave. The reaction kettle was reacted at a constant temperature of 140° C. for 4.5 hours in an oven, and the polypeptide nano-laccase was prepared by a hydrothermal method. After the reaction was complete, the autoclave was cooled to room temperature and transferred to a centrifuge tube. The polypeptide nano-laccase was collected by multiple centrifugation (15000 rpm, 5 min), and washed three times with N,N-dimethylformamide solution (≥99.9%) and deionized water respectively. Finally, the precipitate was collected and freeze-dried...

Embodiment 2

[0023] Example 2: Construction of thiram double field detection sensor based on polypeptide nano-laccase

[0024] 25 μL of polypeptide nano-laccase aqueous solution (0.05 mg mL -1 ) and 50μL different concentrations (2.5, 12.5, 25, 50, 125 and 250μg L -1 ) of thiram solution (dissolved in 5% acetone aqueous solution) was mixed and incubated at 37°C for 25min to realize the inhibition of thiram on polypeptide nano-laccase activity; then, after the reaction was sufficient, 2,4- Dichlorophenol aqueous solution (100μL, 1mg mL -1 ), 4-aminoantipyrine aqueous solution (100 μ L, 1 mg mL -1 ) and MES aqueous solution (pH=7.4, 30mM, 100μL), the volume ratio of the three mixed solutions was always kept 1:1:1. Incubate at 60° C. for 1 h after adding the chromogenic substrate. Cool it and put it into a glass cuvette, measure the absorption spectrum of the solution generated by the color reaction between different concentrations of thiram and polypeptide nano-laccase by ultraviolet spe...

Embodiment 3

[0026] Example 3: Construction of a paper-based colorimetric sensor for thiram on-site detection based on polypeptide nano-laccase

[0027] 20 μL polypeptide nano-laccase aqueous solution (concentration 0.15mg mL -1 ) were dropped on 7 pieces of ordinary water-absorbing test paper (circular in shape and 6mm in diameter), and dried at room temperature; then, 20 μL of thiram solution (dissolved in 5% acetone aqueous solution) (0.0125 , 0.025, 0.125, 0.25, 0.5, 1.25 and 2.5mg L -1 ), incubate at 37°C for 10min, then drop 1mg mL -1 2,4-dichlorophenol aqueous solution (2,4-DP), 1mg mL -1 4-Aminoantipyrine aqueous solution (4-AP) and MES (morpholineethanesulfonic acid monohydrate) aqueous solution (pH=7.4, 30mM) are used as the mixed chromogenic substrate solution (three kinds of mixed chromogenic substrate solutions The volume ratio of the solution is 1:1:1, and the total volume of the mixed chromogenic substrate solution is 20 μL) and incubate at 60°C for 20 min. By observing...

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Abstract

The invention discloses a thiram on-site detection sensor based on polypeptide nano laccase for simulating the activity of natural laccase and a preparation method of the thiram on-site detection sensor, and belongs to the technical field of biosensors. According to the invention, CuCl2 and glutathione are used as raw materials to synthesize the polypeptide nano-enzyme with natural enzyme laccase activity through a hydrothermal method. The polypeptide nano-enzyme has a great application prospect in the application of detecting the pesticide thiram, under the condition that the thiram is added, the adsorption capacity of the polypeptide nano-enzyme to a chromogenic substrate is weakened, the catalytic activity is also reduced, and meanwhile, the output color is changed. The invention further constructs a thiram on-site detection sensor based on the polypeptide nano laccase and a thiram on-site detection paper-based colorimetric sensor based on the polypeptide nano laccase, has the advantages of convenience in carrying, low cost and the like, can perform on-site detection on the thiram, and has a wide application prospect. And a new method is provided for convenient detection of food safety and life health.

Description

technical field [0001] The invention belongs to the technical field of biosensors, and in particular relates to a polypeptide nano-laccase-based thiram field detection sensor simulating natural laccase activity and a preparation method thereof. Background technique [0002] Firam (C 6 h 12 N 2 S 4 ) as a typical fungicide is widely used to control fungi in vegetables and crops to increase yield. However, thiram residues can inactivate transcription factor NF-kB and hypoxia-inducible factor, causing biotoxicity of endocrine and nervous system. Therefore, practical methods with high selectivity and high sensitivity to monitor thiram are urgently needed to ensure human health and food safety. A variety of monitoring strategies for thiram in food have been established, such as colorimetry, fluorescence and electrochemical methods. Among the above methods, colorimetry shows potential application in monitoring trace analytes due to its simplicity, cost-effectiveness, rapidit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/02C12Q1/26G01N21/78
CPCC12N9/0061C12Y110/03002C12Q1/26G01N21/78G01N33/184
Inventor 卢革宇闫旭李爱心孙鹏刘方猛王晨光刘晓敏高原梁喜双刘凤敏
Owner JILIN UNIV