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Preparation method of microbial feed based on straw fermentation technology

A technology of microbial feed and fermented straw, which is applied in the molding or processing of animal feed, animal feed, animal feed, etc., to improve the quality of animal products, improve immunity and resistance, and relieve the effect of obstruction

Pending Publication Date: 2022-07-05
保定市隆元达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing microbial feed based on fermented straw technology, which has the following advantages and solves the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of microbial feed based on fermented straw technology, comprising:

[0027] S1. Preparation of microbial starter: The microbial starter includes the following substances in parts by mass: 10-20 parts of yeast, 10-20 parts of bacillus, 5-8 parts of lactic acid bacteria, 5-8 parts of bifidobacteria, cellulose 1-3 parts of enzymes, 1-3 parts of xylanase, 1-3 parts of mannanase, 1-3 parts of alpha galactosidase, 1-3 parts of beta glucanase, 1-3 parts of phytase parts, 5-8 parts of calcium hydrogen phosphate, and then use the culture medium to cultivate the microbial starter;

[0028] S2. Preparation of fermented product: The fermented product includes the following substances in parts by mass: 60-100 parts of straw, 40-50 parts of soybean meal, 40-50 parts of rice bran, 5-10 parts of traditional Chinese medicine mixture, 0.1-0.2 part of brown sugar, S2 The traditional Chinese medicine mixture in it is the mixture of three or more of Astragalus membrana...

Embodiment 2

[0034] A preparation method of microbial feed based on fermented straw technology, comprising:

[0035] S1. Preparation of microbial starter: The microbial starter includes the following substances in parts by mass: 10 parts of yeast, 10 parts of bacillus, 5 parts of lactic acid bacteria, 5 parts of bifidobacteria, 1 part of cellulase, and 1 part of xylanase 1 part, 1 part of mannanase, 1 part of α-galactosidase, 1 part of β-glucanase, 1 part of phytase, and 5 parts of calcium hydrogen phosphate, and then the microbial starter is cultivated with the medium;

[0036] S2. Preparation of fermented product: The fermented product includes the following substances in parts by mass: 60 parts of straw, 40 parts of soybean meal, 40 parts of rice bran, 5 parts of traditional Chinese medicine mixture, 0.1 part of brown sugar, and the traditional Chinese medicine mixture in S2 is Astragalus, Polygonum multiflorum and licorice Then the mixture after crushing;

[0037] S3. Put the S2 straw...

Embodiment 3

[0042] A preparation method of microbial feed based on fermented straw technology, comprising:

[0043] S1. Preparation of microbial starter: The microbial starter includes the following substances in parts by mass: 20 parts of yeast, 20 parts of bacillus, 8 parts of lactic acid bacteria, 8 parts of bifidobacteria, 3 parts of cellulase, and xylanase 3 parts, 3 parts of mannanase, 3 parts of α-galactosidase, 3 parts of β-glucanase, 3 parts of phytase, 8 parts of calcium hydrogen phosphate, and then use the medium to cultivate the microbial starter;

[0044] S2. Preparation of fermented product: The fermented product includes the following substances in parts by mass: 100 parts of straw, 50 parts of soybean meal, 50 parts of rice bran, 10 parts of traditional Chinese medicine mixture, 0.2 part of brown sugar, and the traditional Chinese medicine mixture in S2 is turtle shell, angelica, Poria cocos is then pulverized and processed into the mixture;

[0045] S3. Put the S2 straw ...

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Abstract

The invention discloses a preparation method of a microbial feed based on a straw fermentation technology. The preparation method comprises the following steps: preparing a microbial leavening agent, wherein the microbial leavening agent comprises the following substances: saccharomycetes, bacillus, lactic acid bacteria, bifidobacterium and cellulase; according to the preparation method of the microbial feed based on the straw fermentation technology, the finished microbial feed contains rich functional substances such as viable bacteria, enzyme groups, vitamins, lipids, organic acids, amino acids, various oligosaccharides and coenzyme factors, small peptides and the like, few infectious microbes exist, and the feeding effect is obvious; the feed utilization rate is improved; the compound microbial agent can effectively improve the immunity and resistance of fed objects, replaces antibiotics, further improves the quality of animal products, eliminates stink of a pigsty, has obvious ecological benefits, can degrade hemicelluloses in the feed into monosaccharides or oligosaccharides after being fermented by using the compound microbial agent, relieves the hindering effect of the monosaccharides or oligosaccharides on nutritional factors, and improves the feed utilization rate. Furthermore, the nutrition resistance is eliminated, and the digestibility and the utilization rate of nutritional ingredients are improved.

Description

technical field [0001] The invention relates to the technical field of microbial feeds, in particular to a preparation method of microbial feeds based on fermented straw technology. Background technique [0002] Microbial feed refers to the feed for livestock, poultry and fish and the microorganisms suitable for processing or improving the quality of feed. On the basis of and growing, people gradually recognize and use microorganisms to increase new varieties of feed or improve feed quality. The applications of feed microorganisms include: silage, single-cell protein and fermented feed. Inhibits the reproduction of harmful bacteria and keeps the intestinal flora normal. Inhibit and prevent the occurrence of harmful bacteria in the intestine, increase the beneficial bacteria, and restore and maintain a healthy intestinal flora. Mainly inhibit the reproduction of pathogenic coliform, Clostridium, Salmonella, β-hemolytic bacteria, etc. With the continuous development of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/37A23K20/189A23K10/30A23K20/26A23K20/163A23K10/26A23K40/00A23K40/25
CPCA23K10/12A23K10/37A23K20/189A23K10/30A23K20/26A23K20/163A23K10/26A23K40/00A23K40/25A23V2400/51
Inventor 张超然王岩
Owner 保定市隆元达生物科技有限公司
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