Oral effervesce tablets for treating cardiovascular and cerebrovascular diseases, and prepn. method therefor
A technology for cerebrovascular diseases and effervescent tablets, which is applied in the oral effervescent tablet of breviscapine and its preparation field, to achieve fast absorption, obvious therapeutic effect, and improve clinical curative effect
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Embodiment 1
[0037] Components:
[0038] Raw material-breviscapine 20g;
[0039] Diluent-mannitol 100g, cross-linked polyvinylpyrrolidone 20g, lactose 100g;
[0040] Disintegrant-partially pregelatinized starch (Starch) 8.5g;
[0041] Effervescent agent-sodium bicarbonate 20g, tartaric acid 16g;
[0042] Glidant-micronized silica gel 10g;
[0043] Flavoring agent-lemon flavor 5g; aspartame 1.5g;
[0044] Lubricant-Magnesium stearate 4g.
[0045] Prepared by powder direct compression method,
[0046] The first step is to correctly weigh the raw materials and auxiliary materials according to the dosage of the above components, and the total weight is 305g;
[0047] Step 2: Grind breviscapine and pass through a 100-mesh sieve; mannitol, partially pregelatinized starch (starch), and lactose are dried at 45°C, and then ground through a 100-mesh sieve for use;
[0048] The third step is to dry the sodium bicarbonate and tartaric acid at 45°C, grind them, and pass through a 100-mesh sieve for use;
...
Embodiment 2
[0052] Components:
[0053] Raw material-breviscapine 20g;
[0054] Diluent-mannitol 100g, cross-linked polyvinylpyrrolidone 20g, lactose 100g;
[0055] Effervescent agent-partially pregelatinized starch (Starch) 8.5g;
[0056] Effervescent agent-sodium bicarbonate 20g, citric acid 16g;
[0057] Glidant-micronized silica gel 10g;
[0058] Flavoring agent-lemon flavor 5g; aspartame 1.5g;
[0059] Lubricant-Magnesium stearate 4g.
[0060] Prepared by powder direct compression method,
[0061] The first step is to accurately weigh the ingredients and excipients according to the component dosage required by the prescription, and the total weight is 305g;
[0062] Step 2: Grind breviscapine and pass through a 100-mesh sieve; mannitol, partially pregelatinized starch (starch), and lactose are dried at 45°C, and then ground through a 100-mesh sieve for use;
[0063] The third step is to dry the sodium bicarbonate and citric acid at 45°C, grind them, and pass through a 100-mesh sieve for u...
Embodiment 3
[0067] Components:
[0068] Raw material-breviscapine 20g;
[0069] Diluent-mannitol 100g, cross-linked polyvinylpyrrolidone 10g, lactose 100g;
[0070] Disintegrant-partially pregelatinized starch (Starch) 8.5g;
[0071] Effervescent agent-sodium bicarbonate 20g, fumaric acid 16g;
[0072] Glidant-micronized silica gel 10g;
[0073] Flavoring agent-lemon flavor 5g; aspartame 1.5g;
[0074] Lubricant-Magnesium stearate 4g.
[0075] Prepared by powder direct compression method,
[0076] The first step is to accurately weigh the ingredients and excipients according to the component dosage required by the prescription, and the total weight is 305g;
[0077] Step 2: Grind breviscapine and pass through a 100-mesh sieve; mannitol, partially pregelatinized starch (starch), and lactose are dried at 45°C, and then ground through a 100-mesh sieve for use;
[0078] The third step is to dry the sodium bicarbonate and fumaric acid at 45°C, grind them, and pass through a 100-mesh sieve for use;...
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