Biological fermented enzyme prepn and its use
A technology of biological fermentation and enzyme preparation, applied in the field of biological fermentation enzyme preparation to prepare various livestock and poultry feeds, to achieve the effect of comprehensive and rich nutrition, sufficient feed raw materials, and low price
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[0021] The biological fermentation enzyme preparation is prepared by mixing the following raw materials (weight percentages): 30% bacterial species, 300 trace elements, 30% sodium chloride, 5% urea, and 5% sodium hydroxide.
[0022] The strain is prepared by the following method: 15% rapeseed meal, 20% fine bran, 15% sawdust, 10% corn flour, 30% chaff bran, 3% urea, 5% sodium hydroxide, 2% % Saccharification enzymes are mixed with water and mixed evenly, and then fermented by stacking and covering; the amount of water mixed is 30% of the total weight of the mixture; the fermentation time depends on the ambient temperature, generally 5-8 days; the fermentation temperature reaches 60°C. Among them, rapeseed meal can provide plant enzymes, fine bran can provide lipase, sawdust can provide lignase, corn flour can provide amylase, husk bran can provide cellulase, and urea can provide protease.
[0023] ambient temperature
days
Fermentation time
3 to 4 days ...
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