Novel monascin oral liquid and method for producing the same
A red yeast oral liquid and a technology for red yeast rice, which are applied in the field of new red yeast oral liquid, can solve the problems of difficult separation and extraction of bioactive substances, difficult expansion of production scale, large production labor, etc., and achieve a novel product concept and a marketable product. Potential, Feature Unique Effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] (1) Preparation of ganoderma lucidum fermented liquid:
[0027] ① Preparation of seed medium: corn flour 3%, glucose 3%, magnesium sulfate 0.2%, yeast powder 0.5%, potassium dihydrogen phosphate 0.2%. Sterilize at 121°C.
[0028] ② Inoculate Ganoderma lucidum strains and culture at 27°C for 3 days.
[0029] ③ Preparation of fermenter medium: 4% sucrose, 2% glucose, 0.1% potassium dihydrogen phosphate, 0.1% magnesium sulfate, 0.4% yeast powder. Sterilize at 121°C.
[0030] ④ Put the seeds into a fermenter and culture them at 27° C. for 4 days to obtain a ganoderma lucidum fermentation liquid.
[0031] (2) Preparation of Monascus fermented liquid
[0032] ① Preparation of seed medium: rice flour 8%, magnesium sulfate heptahydrate 0.15%, sodium nitrate 0.3%, potassium dihydrogen phosphate 0.2%. Sterilize at 121°C.
[0033] ② Inoculate Monascus strains and culture at 26°C for 3 days.
[0034] ③ Preparation of fermenter culture medium: 80% (volume ratio) of Ganoderma ...
Embodiment 2
[0043] (1) Preparation of ganoderma lucidum fermented liquid:
[0044] ① Preparation of seed medium: 4% corn flour, 2% glucose, 0.25% magnesium sulfate, 0.35% yeast powder, and 0.2% potassium dihydrogen phosphate. Sterilize at 121°C.
[0045] ② Inoculate Ganoderma lucidum strains and culture at 27°C for 3 days.
[0046] ③ Prepare fermenter medium: 3% sucrose, 2% glucose, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, and 0.4% yeast powder. Sterilize at 121°C.
[0047] ④ Put the seeds into a fermenter and culture them at 27° C. for 4 days to obtain a ganoderma lucidum fermentation liquid.
[0048] (2) Preparation of Monascus fermented liquid
[0049] ① Preparation of seed medium: rice flour 6%, magnesium sulfate heptahydrate 0.05%, sodium nitrate 0.3%, potassium dihydrogen phosphate 0.2%. Sterilize at 121°C.
[0050] ② Inoculate Monascus strains and culture at 26°C for 3 days.
[0051] ③ Preparation of fermenter culture medium: 80% (volume ratio) of Ganoder...
Embodiment 3
[0057] (1) Prepare Ganoderma lucidum extract:
[0058] Ganoderma lucidum fruiting body 100g, crushed into the size of mung beans, put into the pot, add 1 liter of water at 80°C, soak for 1 hour, filter, it is the first extraction liquid. Add 1 liter of water at 80°C to the residue, soak for 3 hours, Filtration is the second extract. The two extracts are combined to obtain the ganoderma lucidum extract.
[0059] (2) Preparation of Monascus fermented liquid
[0060] ① Preparation of seed medium: rice flour 6%, magnesium sulfate heptahydrate 0.1%, sodium nitrate 0.25%, potassium dihydrogen phosphate 0.15%. Sterilize at 121°C.
[0061] ② Inoculate Monascus strains and culture at 26°C for 3 days.
[0062] ③ Preparation of fermenter medium: 0.3% sodium nitrate, 0.2% potassium dihydrogen phosphate, 0.25% magnesium phosphate heptahydrate, 80% (volume ratio) of Ganoderma lucidum extract. Sterilize at 121°C.
[0063] ④ Put the seeds into a fermenter and culture them at 27°C for 8 day...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More