Efficient drought-resisting and high phoshpate-tolerant nutritious bush mycorrhizal fungus and its production process
A technology for arbuscular mycorrhizal fungi and phosphorus nutrition, which is applied in fungi, botanical equipment and methods, plant products, etc., can solve the problem of short preservation time of mycelium and infected root segments, easy contamination and cost of field culture. and technical requirements, to achieve reliable practical application value, improve plant nutrient absorption, and improve drought resistance.
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Embodiment 1
[0068] The cultivation of embodiment 1 Glomus mosseae (Glomus mosseae) 93-6
[0069] Sorghum (Sorghum vulgare Pers., Aoza No. 1) was used as the host for bacterial agent production. The bacterial species is the Glomus mosseae 93-6 bacterial strain screened by the present invention, and the soil-sand mixture containing the spores of the bacterial strain, the infected root segment and the hyphae outside the root obtained by using sorghum as the host for expansion and propagation is used as the inoculation. agent. The culture substrate is a mixture of zeolite sand (volume ratio 1:1), in which the river sand is collected from the Yongding Riverbed near the Lugou Bridge in Beijing and passed through a 2mm sieve. The zeolite was purchased from agricultural clinoptilolite at the Zeolite Factory in Dushikou Township, Hebei Province, with a particle size of 1.2 mm. Its basic physical and chemical properties: organic matter 0.366%, total phosphorus 0.024%, total potassium 1.88%, avail...
Embodiment 2
[0070] Embodiment 2 The application example of Glomus mosseae (Glomus mosseae) 93-6 in tomato cultivation
[0071] Peat and vermiculite were mixed at a volume ratio of 2:1 as the seedling culture substrate. Atmospheric pressure steam intermittently sterilized three times, 1 hour each time. The nutrient status of the substrate is shown in Table 1. The tomato variety used in the test was Jiafen 2. The test strain was Glomus mosseae 93-6 obtained from potted sorghum. Tomato seeds were sterilized by soaking in 40% formaldehyde 1:100 aqueous solution for 25 minutes, and then germinated at 25° C. for 48 hours for later use. The 72-hole seedling trays were washed with water, scrubbed with 75% alcohol, filled with sterilized seedling stage culture medium, and 1 g of inoculum was added to each hole. Finally, 3 tomato seeds were sown in each hole (2 plants were thinned out after emergence), covered with vermiculite and watered to saturation. After the seedlings are established, the...
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