Nano selenium nutrition conditioning agent for fruit and vegetable and its preparing process

Abstract

The invention discloses a nano selenium nutrition conditioning agent for fruit and vegetable and its preparing process which consists of, dissolving the selenium compounds into water, charging reducing agent and natural polysaccharide nano microspheres as mould plates simultaneously, mixing and reacting 1-5 hours at normal temperature, till the solution becomes deep red, then charging sizing material and nourishing ingredients.

Description

technical field

[0001] The invention relates to the research and development of biological nanomaterials in the fields of plant nutrition, agricultural chemistry, agricultural biotechnology, etc., in particular to a selenium supplement nutritional regulator made by nanotechnology and a preparation method thereof. Background technique

[0002] Selenium is one of the essential elements for human life. Numerous scientific studies have shown that selenium has the functions of anti-cancer, enhancing immune function, lowering blood sugar, protecting cardiovascular and cerebrovascular, preventing cataract and delaying aging, so there is a wave of selenium supplementation in the whole society. Human body selenium supplementation can be summarized into three forms: inorganic selenium supplementation, synthetic selenium supplementation and natural organic selenium supplementation. More and more attention has been paid to it because of its advantages such as high selenium supplementat...

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