Chicken gallbladder extractum dispersible tablet and its preparation process
A technology of dispersible tablets and extracts, which is applied in the field of medicine, can solve the problems of affecting appearance and use compliance, complex preparation process, difficult quality control, etc., and achieves the effects of easy control, simple preparation method, and convenient transportation
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Embodiment 1
[0023] Calculate by preparing 1000 pieces of chicken gall extract dispersible tablets, get chicken gall extract in terms of chenodeoxycholic acid 3g, β-cyclodextrin 30g, starch 5g, microcrystalline cellulose 20g, sodium carboxymethyl starch 20g, Stevioside 2g, polyvinylpyrrolidone-K30 5g, micronized silica gel 3g, talcum powder 2g, magnesium stearate 1g.
[0024] Preparation Process
[0025] (1) Take chicken gallbladder extract and β-cyclodextrin according to the prescription, mix them well, put them in a colloid mill and grind them fully until they become a sticky paste, dry them at 30-40°C, crush them through a 100-mesh sieve to get chicken gallbladder Extract inclusion powder.
[0026] (2) Take starch, microcrystalline cellulose, and sodium carboxymethyl starch according to the prescription, dry them at 80°C for 4 hours, and then crush them through a 100-mesh sieve.
[0027] (3) Take the dried auxiliary material from (2) and chicken bile extract inclusion powder, mix thor...
Embodiment 2
[0040] Calculate by preparing 1000 pieces of chicken gall extract dispersible tablets, get chicken gall extract in terms of chenodeoxycholic acid 8g, β-cyclodextrin 80g, starch 10g, microcrystalline cellulose 30g, sodium carboxymethyl starch 20g, Low-substituted hydroxypropyl cellulose 15g, stevioside 3g, polyvinylpyrrolidone-K30 8g, micronized silica gel 5g, talcum powder 2g, magnesium stearate 1g.
[0041] Preparation process, dispersion inspection, content determination are the same as [embodiment one]
Embodiment 3
[0043] According to the calculation of preparing 1000 pieces of chicken gall extract dispersible tablets, take chicken gall extract 11g in terms of chenodeoxycholic acid, β-cyclodextrin 110g, starch 20g, microcrystalline cellulose 40g, low-substituted hydroxypropyl cellulose 12g, sodium carboxymethyl starch 20g, cross-linked polyvinylpyrrolidone 8g, aspartame 2g, fruit essence 1ml, polyvinylpyrrolidone-K30 10g, micropowder silica gel 5g, talcum powder 4g, magnesium stearate 1.5g.
[0044] The preparation process is the same as [Example 1] except that the adhesive uses polyvinylpyrrolidone-K30 with 80% ethanol solution, and the dispersion inspection and content determination are the same as [Example 1]
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