Zymophyte of plant straw feedstuff and its preparation

A technology for fermenting bacterial agents and plant straws, applied in animal feed, animal feed, applications, etc., can solve the problems of diverse strains, spoilage, inability to form industrialized production, transportation and commercial sales of straw feed products, etc., and achieve improvement Feed intake speed and feed intake, increase softness and expansion, increase animal appetite

Inactive Publication Date: 2005-09-07
单德章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using, the straw is usually crushed directly before feeding, but the straw utilization rate of this feeding method is too low, and the feeding effect is not good. If the straw is fed into sections, the remaining straw that cannot be eaten is 1/3 above, resulting in serious waste of straw
Moreover, the bioavailability of this feeding method in which animals directly eat straw is extremely low
The silage straw feed developed later is to crush the green straw and directly bundle and stack it for natural fermentation. The defect of this straw feed is that there are too many natural microorganisms in nature, which often spoil and deteriorate during storage and fermentation. Cannot be used and stored for a short time
Even silage and fermented feed are still in cellar processing and small-scale application, and have not been able to form straw feed products for industrial production, transportation and commercial sales
[0004] In the silage and fermentation process of straw feed, the most important factor is the microbial strains use...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The plant stalk fermentation bacterial agent of the present embodiment is a mixed bacterial agent composed of Lactobacillus plantarum, Saccharomyces chevalieri, Trichoderma reesei, and Bacillus subtilis subsp.Subtilis, Produced through the following cultivation.

[0029] 1. Prepare solid slant test tube medium according to the following proportions.

[0030] (1) Lactobacillus plantarum culture medium:

[0031] Casein peptone 10.0g, beef extract 15.0g, yeast extract 10.0g, glucose 5.0g, sodium acetate 5.0g, diamine citrate 2.0g, Tween 80 1.0g, K2HPO4 2.0g, MgSO4.7H2O 0.2g, MnSO4. H2O 0.05g, CaCO3 20.0g, agar 15.0g, distilled water to volume 1.0L, pH6.8.

[0032] (2) Yeast medium:

[0033] 12 Brix. Wort 1.0L, add agar 1.5-2.0%. Wort preparation: Weigh 500g of rice, wash it, add 4000ml of water, cook it into rice porridge, and cool it to 60-65°C. Mix 1500g of malt powder into the rice porridge and stir evenly, put it in an incubator at 55-60°C for saccharification for 4...

Embodiment 2

[0058] The whole process of the present embodiment is the same as the embodiment, except that the ratio of each bacterial liquid used when preparing the mixed bacterial liquid is slightly different, such as 5 parts of Lactobacillus plantarum, 2 parts of Bacillus subtilis, 3 parts of Trichoderma reesei 4 parts, 4 parts yeast.

[0059] The above-mentioned plant stalk fermentation bacterial agent of the present invention can achieve the compound fermentation effect of multiple strains due to the composite effect of multiple strains. The added starter will play a leading role and inhibit the reproduction and fermentation of harmful bacteria in the straw, so the fermentation process is easy to control and will not cause spoilage, which is especially suitable for the fermentation of dry yellow plant straw.

[0060] The fermentation agent of the present invention can be used as a conventional plant straw fermentation agent for cellar-style straw feed fermentation, and can also be use...

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PUM

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Abstract

The invention discloses one kind of bread zymogens agents for plants straw especially fit to fermentation of dried and yellow straw contained plant lactobacillus, microzyme, trichoderma reesei, bacillus subtilis, which is preparation by mixing bacterial liquid in proportion after third class general cultivation in solid test tube, liquid triangle bottle and liquid malt wort for all bacterial, and state fermentation cultivation to grow up. All bacterial in this invention are cultivated separately, mixed till the stage of producing bacterial in liquid, which is more suitable to different cultivation conditions of different bacterial and enables every bacterium with the strongest activity.

Description

technical field [0001] The invention relates to a straw feed fermentation bacterial agent, in particular to a plant straw feed fermentation bacterial agent mixed with multiple beneficial strains, which has the effect of simultaneous fermentation of multiple bacterial strains. The present invention also relates to the preparation and processing process of the above-mentioned fermentation bacteria agent. Background technique [0002] With the increase in planting and yield of food crops, plant straws are also produced in large quantities as by-products of food crops. The most original use of these straws is to be used as fuel, to make fire for cooking and to keep warm. However, with the improvement of people's living standards and the utilization of electricity, coal, and natural gas, this original use will gradually be eliminated by people. The treatment of plant straw has become a serious pollution problem. In the existing treatment methods, such as crushing and burying the...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/37
CPCY02P60/87
Inventor 单德章
Owner 单德章
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