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Method and nucleotide sequence for transforming microorganisms

a technology of microorganisms and nucleotides, applied in the field of methods and nucleotide sequence for transforming microorganisms, can solve the problems of malolactic fermentation and subsequent bottle fermentation, difficult control of malolactic fermentation, and inability to metabolize l-malic add in the presence of asimilable carbon sources, etc., to achieve efficient transport of malate, efficient degradation of malate, succinate or malonate

Inactive Publication Date: 2002-06-27
UNIVERSITY OF GUELPH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0012] The present inventors have introduced an efficient pathway for malate degradation in S. cerevisiae by cloning and expressing the S. pombe malate permease (mae1) and malic enzyme (mae2) genes in this yeast. Recombinant strains efficiently degraded 8 g / l of malate within 7 days. A recombinant strain of S. cerevisiae containing both the S. pombe mae 1 and L. lactiss mleS genes was also shown to efficiently and rapidly degrade L-malate to L-lactate in grape must in a significantly short period of time. The present inventors have shown the efficacy of these recombinant strains (mae1, mae2, and mae1mleS) for maloethanolic fermentation, and malolactic fermentation, respectively.
[0036] The identification and sequencing of a gene responsible for the active transport of L-malate, succinate, and malonate permits one skilled in the art to mediate malate, succinate and malonate uptake in cells in various technological applications.
[0038] The invention also relates to a method of providing a cell, preferably a microorganism or plant cell, with the capability of transporting malate comprising transforming the cell with a DNA fragment or nucleic acid molecule comprising a nucleotide sequence which encodes a polypeptide which mediates the uptake of malate. Preferably the cell is transformed with a nucleic acid molecule encoding a Mae1 protein of the invention. According to a specific embodiment of the invention there is provided a method of providing a yeast strain with the capability of efficiently transporting malate, said method comprising transforming the yeast strain with a nucleotide sequence which encodes a functional polypeptide or intermediate therefor, or encodes at least as much of an amino acid sequence thereof as will mediate the uptake of malate. The transformation of the cells may provide the cells with the capability of efficiently degrading malate, succinate, or malonate.

Problems solved by technology

However, in Zygosaccharaomyces bailii (Rodriquez and Thornton, 1990) and Schizosaccharomyces pombe (S. pombe) (Sousa et al., 1992), L-malic add can only be metabolized in the presence of an assimilable carbon source (Osothsilp and Subden, 1986).
All these methods result in residual malate which can support malolactic fermentation by contaminating bacteria unless treated with elevated doses of sulfites.
Malolactic fermentation methods have a number of disadvantages; for example, the malolactic bacteria ferment terpenes which change the character of the wine.
Control of malolactic fermentations is often difficult resulting in incomplete malolactic fermentation and subsequent bottle fermentations.
Bacterial growth is also usually accompanied by the production of carbon dioxide which may result in "fizzy" wine.
However, these yeast strains (i.e. Schizosaccharomyces pombe and Saccharomyces malidevorans) are not desirable in wine making since off-flavours are produced.
However, recombinant strains of S. cerevisiae expressing the mleS gene were unable to degrade malate effectively to L-lactate (Williams et al., 1984; Ansanay et al., 1993, Denayrolles et al., 1995).

Method used

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  • Method and nucleotide sequence for transforming microorganisms
  • Method and nucleotide sequence for transforming microorganisms
  • Method and nucleotide sequence for transforming microorganisms

Examples

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example 1

Cloning and Characterization of Mae1

[0142] Strains and Growth Conditions:

[0143] Escherichia coli strain HB101 (hsd20 leuB supE44 ara-14 galK2 lacY1 proA2 rpsL20 xyl-5 mtl-1 recA13 mcrB) was used. Procedures for manipulating Escherichia coli cells and DNA were based on Sambrook et al. (1989). Furthermore, a haploid strain of Schizosaccharomyces pombe 972 leu 1-32 h-(wild-type), and a haploid mae1-mutant S. pombe leu 1-32 T-h mae1-(Osothsilp and Subden, 1986b) were also used in this study. The yeast cells were grown in YE (2% glucose, 0.5% yeast extract), MM (Alfa et al., 1993) plus leucine and YEPD medium (1% yeast extract, 2% Bactopeptone, 2% glucose), supplemented with 0.8% L-malic acid (Sigma, St. Louis, Mo.) if required. Transformants were selected on YNB (0.17% yeast nitrogen base without amino acids and (NH.sub.4) SO.sub.4, [Difco Laboratories, Detroit, Mich.], 0.5% (NH.sub.4).sub.2SO.sub.4 2% glucose, 1.7% bacto-agar [Difco Laboratories, Detroit, Mich.] and malate-glucose indi...

example 2

Functional Expression of S. pombe Mae1 and Mae2 Genes in S. cerevisiae

[0177] S. cerevisiae cannot degrade malate efficiently due to the absence of a malate transporter, and a malic enzyme with low substrate affinity. In contrast, S. pombe degrades malate actively as the yeast contains a permease for malate and a malic enzyme with high substrate affinity (FIG. 8). lacZ fusions demonstrated that the promoters of the mae1 (SEQ ID NO: 1) and mae2 (SEQ ID NO: 3) genes of S. pombe are not functional in S. cerevisiae. To express these genes in S. cerevisiae, mae1 and mae2 open reading frames (ORFs) of S. pombe were subcloned into expression cassettes containing the S. cerevisiae alcohol dehydrogenase (ADH1) and 3-phosphoglycerate kinase (PGK1) promoter and terminator sequences. The different constructs employed in this study are listed in Table 1.

[0178] All plasmids listed in Table 1 were transformed into laboratory strain S. cerevisiae YPH259 (Sikorski, 1989) The recombinant S. cerevisiae...

example 9

Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of S. cerevisiae

[0183] The following materials and methods were used in the study outlined in this example:

[0184] Strains and Plasmids:

[0185] The different strains and plasmids employed are listed in Table 2.

[0186] Subcloning of the Mae1 and MleS Genes:

[0187] DNA manipulations were performed in the yeast-E. coli shuttle vector YEplac181 (Gietz and Sugino, 1988). The expression vector pHVX2 (Table 2) was obtained by subdoning a HindIII fragment from plasmid pJC (Crous et al., 1995), containing the PGK1 promoter and terminator sequences into the HindIII site of Yeplac181 (FIG. 15). The mae1 ORF was isolated as a BalI-NdeI fragment from plasmid pJGl (Grobler et al., 1996) and subdoned into YEplac181 containing a multiple cloning site with EcoRI, BaII, NdeI and BglII restriction sites. The mae1 ORF was reisolated as an EcoRI-BglII fragment and subdoned into the EcoRIlBglII site of pHVX2 to yield plasmid pHV.sup.3 ...

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Abstract

An isolated nucleic acid molecule is provided which contains a sequence which encodes a protein which mediates the uptake of L-malate, succinate, and malonate, and expression vectors and host cells containing the nucleic acid molecules. The nucleic acid molecules are used to transform cells for use in mediating malate, succinic acid or malonate uptake in particular malate uptake during the fermentation of wines.

Description

FIELD OF THE INVENTION[0001] This invention relates to a method and nucleotide sequence for transforming microorganisms. More particularly, the invention relates to a recombinant DNA molecule, to a gene, to a polypeptide, to a transformed yeast strain, to a method of transforming a yeast strain, to a method of producing a desired polypeptide, and to a fermentation method.BACKGROUND OF THE INVENTION[0002] The transport of L-malic acid across the plasma membrane and its degradation in microorganisms is of considerable interest in many fields, particularly those involving fermentation by yeasts. L-malic acid may be used as a sole carbon and energy source by the yeasts Candida sphaerica (Corte-Real et al., 1989), Hansenula anomala (Corte-Real and Leao, 1990) and Candida utilis (Cassio and Leao, 1993). The dissociated form of malate is transported across the plasma membrane by proton symports which are inducible and subjected to glucose repression. However, in Zygosaccharaomyces bailii (...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): C07K14/39C12G1/022C12N9/00C12N15/31
CPCC07K14/39C12N9/00C12G1/0203C07K2319/00
Inventor GROBLER, JANDREKRIZUS, ALDISOSOTHSILP-DE-EKNAMAKUL, CHAUANPITPRETORIUS, ISAK S.VAN VUUREN, HENDRICK J. JANSENSUBDEN, RONALD E.
Owner UNIVERSITY OF GUELPH