The invention belongs to the field of freshness
perception evaluation, and provides a method for identifying a delicate
flavor induced electroencephalogram
signal in a taste
perception link, which comprises the following steps of: acquiring taste electroencephalogram data induced under the stimulation of delicate
flavor by using an electroencephalogram
signal acquisition
system, establishing a delicate
flavor electroencephalogram
data set by using the acquired data, cleaning the
original data by adopting an
independent component analysis algorithm in sequence, including filtering, electrooculogram removal, artifact removal and re-reference, calculating frequency (Hz) and
energy spectrum density, and performing vectorization and regularization arrangement on 0-13Hz signals according to a
brain region; and then a
minority class oversampling technology is used to amplify a
data set and divide a
training set and a
test set, an integrated model is constructed for
signal classification, and the finally trained model is used for delicate flavor identification. According to the integrated
model method provided by the invention, the accuracy and the stability of the delicate flavor electroencephalogram recognition model are remarkably improved, and the delicate flavor recognition is effectively realized.