2 results about "Legume Pod" patented technology

This invention falls within the technical field of food, specifically relating to a process for obtaining a food product from the pods of Prosopis laevigata, resulting in a vegetable powder. The invention allows for obtaining a liquid phase containing the biomolecules present in the Prosopis laevigata pod and establishes the necessary conditions under which spray drying must be carried out, optimally transforming the liquid phase into a vegetable powder with food-grade qualities and quality. The resulting powder can be used as an important ingredient in the production of baking and confectionery products.

The utility model relates to the technical field of harvester, disclose a kind of high -efficient legume harvesting and threshing integrated machine, including rack, the lower side of the rack is fixedly connected with track, the left side of the rack is fixedly installed with connecting frame, the inside of the connecting frame is provided with harvesting subassembly, the rear side of the connecting frame is fixedly installed with conveying device, the inside of the rack has shell, the right side of conveying device is connected with shell, the inside of the shell is fixedly installed with front cylinder, the right side of the front cylinder is installed with rear cylinder, the outside of the front cylinder is fixedly connected with rigid material shifting tooth, the outside of the rear cylinder is fixedly connected with elastic material shifting tooth, in the utility model, preliminary threshing is carried out by the rigid material shifting tooth of front cylinder, utilize high -speed impact and tear separation most of pod and stalk, again, soft contact is realized secondary threshing by the elastic material shifting tooth of rear cylinder, avoid the problem of uneven force when single cylinder threshing, both ensure the thoroughness of threshing.