Preparation method of lycopersicin microcapsule

A technology of lycopene and microcapsules, which is applied in the field of preparation of lycopene microcapsules, can solve the problems of long grinding or stirring treatment time, high price of β-cyclodextrin, difficulty in improving production efficiency, etc., to achieve yield and High microencapsulation efficiency, good water solubility, and good fluidity

Inactive Publication Date: 2007-08-15
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention utilizes the unique molecular structure of β-cyclodextrin to wrap lycopene to achieve the purpose of preventing oxidation loss and improving dispersibility in water. The red pigment content is relatively high (0.94%-23.7...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] ①Preparation of core material solution: Weigh 50 g of lycopene solid powder with a content of 73%, add 1 g of a mixture of sucrose ester and monoglyceride with an HLB value of 12 The ratio is 1.5:1, mixed with 100mL water, placed in a ball mill and ground for 50min to form a lycopene emulsion;

[0024] ②Preparation of wall material solution: Weigh 30g of starch syrup, 120g of soybean protein isolate, add 1.5g of sodium alginate, dissolve in 500mL of cold water, stir to 70°C while heating until fully dissolved, and form a composite wall material solution;

[0025] ③Mix and homogenize: Slowly stir the lycopene emulsion into the composite wall material solution, add an appropriate amount of water to adjust the total solid content of the mixture to 35%, and then use a colloid mill to homogenize. The speed of the colloid mill is 8000r / min. Quality time 20min;

[0026] ④ Spray drying: Put the above-mentioned homogeneous mixed solution into a spray dryer at a feed rate of 10m...

Embodiment 2

[0029] ①Preparation of core material solution: Weigh 30 g of lycopene solid powder with a content of 82.5%, add 1 g of a mixture of sucrose ester and monoglyceride with an HLB value of 12 The ratio is 1.5:1, mixed with 100mL water, placed in a ball mill and ground for 30min to form a lycopene emulsion;

[0030] ②Preparation of wall material solution: Weigh 30g of starch syrup, 120g of soybean protein isolate, add 1.5g of sodium alginate, dissolve in 500mL of cold water, stir to 70°C while heating until fully dissolved, and form a composite wall material solution;

[0031] ③Mix and homogenize: Slowly stir the lycopene emulsion into the composite wall material solution, add appropriate amount of water to adjust the total solid content of the mixture to 25%, homogenize with a colloid mill, the speed of the colloid mill is 6000r / min, homogenize Time 40min;

[0032] ④ Spray drying: Put the homogeneous mixed solution into a spray dryer at a feed rate of 15mL / min for spray drying. T...

Embodiment 3

[0035] ①Preparation of core material solution: Weigh 30 g of lycopene solid powder with a content of 82.5%, add 1.2 g of a mixture of sucrose ester and monoglyceride with an HLB value of 12. The mass ratio is 1.5:1, mixed with 100mL water, placed in a ball mill and ground for 30min to form a lycopene emulsion;

[0036] ②Preparation of wall material solution: Weigh 50g of starch syrup, 100g of soybean protein isolate, add 1.5g of sodium alginate, dissolve in 500mL of cold water, stir to 80°C while heating until fully dissolved, and form a composite wall material solution;

[0037] ③Mix and homogenize: Slowly stir the lycopene emulsion into the composite wall material solution, add appropriate amount of water to adjust the total solid content of the mixture to 15%, homogenize with a colloid mill, the speed of the colloid mill is 7000r / min, homogenize Time 30min;

[0038] ④ Spray drying: Put the above-mentioned homogeneous mixed solution into a spray dryer at a feed rate of 10mL...

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Abstract

The invention relates to a method for preparing lycopene microcapsule, belonging to food engineering technique. It comprises following steps: (1) putting compound emulsifier and water into solid lycopene powder, grinding in ball grinder to form emulsion; (2) dissolving wall material into water, stirring and getting wall material solution; (3) mixing said lycopene emulsion with wall material, homogenizing with colloid mill; (4) spray drying homogenized mixing liquid and getting lycopene microcapsule. The invention is characterized by simple process, no organic solvent residual, high productivity, and suitability for large production. The produced lycopene microcapsule is characterized by sphere shape, pink color, homogenous granular size, smooth surface, no smelly odor, good fluidity, good water solubility, high content of lycopene, restoration at normal temperature and packed with polyethylene film bag of 0.2mm, and long storage period of more than 4 months.

Description

technical field [0001] The invention relates to a preparation method in the technical field of food additives, in particular to a preparation method of lycopene microcapsules. technical background [0002] Lycopene is a kind of carotenoid with molecular formula C 40 h 56 , melting point 174 ° C (trans), insoluble in water, soluble in lipids, its solid powder is red. It is the carotenoid with the strongest antioxidant capacity found so far. Among many antioxidants, lycopene has the strongest ability to quench singlet oxygen. Epidemiological studies have shown that although lycopene has no vitamin A activity, it plays an important role in human health and disease prevention, and has been increasingly valued. However, since lycopene is insoluble in water, it mostly exists in the form of binding with biological macromolecules such as lipids and proteins in natural foods, so its biological value is low and it is not easily absorbed by the human body. Lycopene provided by edi...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/212A23L1/03A23L1/30A23P1/04A61K31/01A61K9/50A61P39/06A61P17/18A61K8/02A61K8/31A61Q19/00A23L29/30A23L33/00A23L33/105A23P10/35
Inventor 刘荣厚梅晓岩
Owner SHANGHAI JIAO TONG UNIV
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