Application of pickled vegetable in preparing medicaments and feed additive for preventing and controlling chicken diarrhea

A technology of feed additive and pickle juice, applied in animal feed, animal feed, application, etc., can solve problems that have not been reported, and achieve the effects of enhancing immunity, increasing appetite of sick poultry, and relieving symptoms

Inactive Publication Date: 2008-09-10
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Kimchi is a gourmet food for people, but the application and research of pickle juice and kimchi in the prevention and treatment of chicken diarrhea have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Preparation process of kimchi (cabbage) juice

[0021] 1. Prepare the seasoning: Cut shallots obliquely into filaments, onions into filaments, peeled ginger and mash into puree, leeks into 1-2 cm pieces, and white radish into filaments. Take 0.7g shallot, 0.5g onion, 0.8g ginger, 0.8g leek, 1.0 white radish, 5g salt, 0.1g pepper, 0.1g chili powder, 91.0g water, mix well, cook for 10-15 minutes, and cool to room temperature.

[0022] 2. Making kimchi: Choose fresh cabbage that is bright in color, free from pests and diseases, and tender green. Rinse it with clean water. Put the rinsed cabbage on the cold vegetable net to naturally control the water for 1-4 hours for later use. After removing the root, take it out and cut it into small sections, then get 500g of Chinese cabbage and put it into the kimchi jar, then add 1000g of the above-mentioned prepared seasoning. The cabbage is completely immersed in the ingredient solution, tightly sealed, fermented and matured for 1...

Embodiment 2

[0026] Preparation process of kimchi (kale) pickle juice

[0027] 1. Raw material processing: Remove the outer skin of the cabbage, wash them, drain the water, and cut them into 6 parts.

[0028]2. Weighing the ingredients: Weigh the ingredients according to the following formula and set aside. Recipe: 10 kg of water, 5 kg of cabbage, 380 grams of salt, 15 grams of star anise, 600 grams of sugar, 7.5 grams of pepper, 12 grams of pepper, 7.5 grams of tangerine peel, 2 peppers, 4 cloves of garlic, citric acid (or vinegar) 0.5 gram.

[0029] 3. Preparation of pickle water: mix water, salt, sugar, citric acid (or vinegar) according to the above formula to make pickle water, and place it for later use.

[0030] 4. Fermentation in jars: Brush and dry the jars of kimchi, put the pieces of cabbage underneath, pour in the kimchi water until the raw materials are submerged, and finally add a small amount of white wine, cover the altar and seal it with water. After 20-40 days, it is m...

Embodiment 3

[0034] Experimental Study on Prevention and Treatment of Pullorum with Pickled Vegetable Juice

[0035] Adopt specific embodiment 2 to make pickle juice, the number of lactic acid bacteria live bacteria is 1 * 10 9 pcs / g. Also prepare nicotinic acid norfloxacin injection: product of Shijiazhuang Pharmaceutical Factory.

[0036] In order to evaluate the clinical curative effect of pickle juice of the present invention on chicken disease caused by Gram-negative bacteria. Three-day-old chicks were used to artificially induce pullorum, and the experiment was divided into two groups, 20 in each group, and the two groups were given medicines 5 hours after inoculation of pullorum.

[0037] The first group: for the kimchi juice prepared in Example 2 of the present invention, the number of viable lactic acid bacteria is 1 × 10 9 pc / g; 5ml / pc, twice a day for 3 consecutive days.

[0038] The second group: Norfloxacin nicotinic acid 10mg / kg body weight orally, twice a day, for 3 cons...

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PUM

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Abstract

The present invention relates to an application of pickle juice in preparing for medicine preventing and remedying the diarrhea of chicken and a feed additive. The pickle juice is obtained from the curing process of pickle. In the process of making the pickle, various vegetables are fermented by pickle lactobacillus. The pickle is all cured under 1 to 40 DEG C for 5 to 60 days since being prepared or till that the pH value reaches 3.0. The prepared pickle juice, pickle juice condensed liquid, pickle juice dry substance or mixture are respectively applied to the medicine preventing and remedying the diarrhea in chicken and the feed additive. The pickle lactobacillus in the pickle juice is one of leuconostoc lactobacillus, milk globule lactobacillus, lactobacilli lactobacillus and bifidobacterium lactobacillus. The present invention applies the pickle juice for remedying the diarrhea in chicken effectively, more particularly, for the symptomatic treatment of secondary bacterial infection caused by the chicken virosis, thus relieving the symptom of the diarrhea of chicken, improving immunity obviously, retarding stress reaction and improving and maintaining gastrointestinal tract flora balance. The application of the pickle juice has good curative effect, low cost, no drug resistance, no residual drug and no toxic and side effect, which is a green environment-friendly natural active substance.

Description

technical field [0001] The invention belongs to the field of medicine and feed additives, and particularly relates to the application of pickle juice in the preparation of medicines and feed additives for preventing and treating chicken diarrhea. Background technique [0002] In large-scale chicken production, due to the influence of many factors, the morbidity and mortality of chicken diarrhea are relatively high, which has caused great economic losses to chicken production. Chicken diarrhea is often caused by bacterial infection (such as pathogenic Escherichia coli, Salmonella) and viral infection (such as chicken Newcastle disease virus, etc.). Among the various causes of chicken diarrhea, the harm of viral diarrhea is the most serious. It can cause the death of chickens, the reduction of feed remuneration, and the increase of labor costs and medical expenses. [0003] The prevalence of chicken gastrointestinal infection infectious diseases has been on the rise in recent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/00A61K35/74A23K1/14A61P1/12A61P31/04A61P31/12A23K10/12A23K10/30A23K50/75A61K35/744
Inventor 古长庆
Owner TIANJIN SHENGJI GRP CO LTD
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