Method for rapidly measuring pentoses and hexose content in hemicellulose extract
A hemicellulose, rapid determination technology, applied in the direction of material analysis by observing the influence of chemical indicators, and analysis by chemical reaction of materials, etc., can solve the problem of low accuracy and reliability, poor repeatability, instrument High operation and maintenance costs, to achieve the effect of high accuracy and simple operation
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Embodiment 1
[0022] Embodiment 1: the preparation of color reaction reagent
[0023] 1. Accurately weigh a certain amount of phloroglucinol (solid);
[0024] 2. Add a certain amount of glacial acetic acid, concentrated hydrochloric acid and absolute ethanol to the reagent bottle in turn, shake well to completely dissolve the phloroglucinol in step 1, and let it stand for later use. The ratio of phloroglucinol (g) to glacial acetic acid (mL), concentrated hydrochloric acid (mL) and absolute ethanol (mL) is 1:55:1:5.
Embodiment 2
[0025] Embodiment 2: monosaccharide color reaction
[0026] Pipette different concentrations of standard monosaccharides (glucose concentration range 0.5-5.0mmol / L, xylose concentration range 0.5-3.0mmol / L) and mixed sugar solution 1mL in a 25mL colorimetric tube, add 10mL of the mixture prepared in Example 1 Good color reaction reagents are mixed evenly and reacted in a boiling water bath for 10 minutes. Cool immediately after the reaction, and perform full-wavelength scanning in an ultraviolet-visible spectrophotometer, and use the blank sample to perform the same color reaction as a reference.
Embodiment 3
[0027] Embodiment 3: the mensuration of total sugar and pentose, hexose content
[0028] figure 1 It is the visible spectrum after color reaction of different concentrations of xylose and glucose. The figure shows that xylose and glucose with the same molar concentration have equal absorption at the same wavelength of 425nm after color reaction, so 425nm is the equimolar absorption wavelength of xylose and glucose. The relationship between the absorbance at the wavelength 425nm and the 553nm place and the total sugar and pentose concentration all follows Lambert-Beer's law, namely the standard curve y=0.1016x(R 2 = 0.9976) and y 1 =0.6628x(R 2 = 0.9986). Therefore, the total sugar, pentose and hexose content can be obtained by the following formula.
[0029] A 1 = ϵ 1 1 C 1 + ϵ 1 2 ...
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