Yeast protein concrete foaming agent and preparation method thereof
A yeast protein and protein technology, applied in the field of yeast cell protein concrete foaming agent and its preparation, can solve the problems of limited source of plant raw materials, long production cycle of raw materials, development and application constraints, etc., and achieve easy mass acquisition or large-scale Cultivation, easy large-scale cultivation, and the effect of improving various performances
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Embodiment 1
[0043] A preparation method of yeast cell protein concrete foaming agent, including the following steps:
[0044] a. Preparation of yeast protein:
[0045] Take 30Kg of beer fermentation industrial waste yeast cells (which are leftovers of beer production, and the protein content of its dry matter reaches 45%-55%. The other components are barley peels, seed coats, and seed coats that are mixed with yeast through yeast fermentation. Hop fragments, etc.), diluted with cold water at 5°C, and the amount of water added is 3.5 times the weight of the yeast cell of the beer fermentation industry waste; pass through an 80 mesh sieve once to remove 80% of the impurities, and then sieve with a 100 mesh sieve One time, all visible impurities can be removed to obtain a crude filtrate; stand still for 30 minutes to allow automatic precipitation and pour out the upper clear liquid; take 4 times the weight of the lower material at 10℃ sterile water 3 times to rinse the lower material, and then us...
Embodiment 2
[0053] A preparation method of yeast cell protein concrete foaming agent, including the following steps:
[0054] a. Preparation of yeast protein:
[0055] Cut the potatoes, add twice the weight of the peeled potatoes, boil for 30-50 minutes, filter to remove the potato residues, add 2-2.5 times the volume of the filtrate to the filtrate with distilled water, and add 1-5% (weight percentage, The same hereinafter) glucose to obtain a liquid medium, and sterilize it, take a ring of slant beer yeast strains, inoculate it in 5-20ml of liquid medium, the inoculation amount (the mass ratio of beer yeast strains to liquid medium) is 0.2-2%, cultivation temperature 20-35℃, cultivation time 40-70h, pH value 4.5-6, get yeast seed liquid, ready for use; set the composition and weight percentage to 5-10% refined flour, 1-5% Dextrose, 0.01-0.05% epitose, 0.01-0.02% ammonium sulfate, 0.01-0.02% potassium chloride, and 85-93% soybean juice mixed to prepare a solid medium, and yeast seed liquid (...
Embodiment 3
[0064] A method for preparing a yeast cell protein concrete foaming agent includes the following steps:
[0065] a. Preparation of yeast protein:
[0066] Cut the potatoes, add twice the weight of the peeled potatoes, boil for 30-50 minutes, filter to remove the potato residue, add 2-2.5 times the volume of the filtrate to the filtrate with distilled water, and add 1-5% (weight percentage, The same hereinafter) glucose to obtain a liquid medium, and sterilize it, take a ring of slant beer yeast strain, inoculate it in 5-20ml liquid medium, the inoculation amount (the ratio of beer yeast strain to liquid medium mass) is 0.2-2%, cultivation temperature 20-35℃, cultivation time 40-70h, pH value 4.5-6, get yeast seed liquid, ready for use; set the composition and weight percentage to 5-10% refined flour, 1-5% The solid medium is prepared from glucose, 0.01-0.05% epitose, 0.01-0.02% ammonium sulfate, 0.01-0.02% potassium chloride, and 85-93% soybean juice. The yeast seed liquid (accoun...
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