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Amino acid aroma-increasing fertilizer

An amino acid and fragrant fungicide technology, applied in the direction of organic fertilizers, etc., can solve the problems affecting the aroma quality of tobacco and tea, and the amino acid content cannot reach the target, and achieves increasing the number of soil microorganisms and active substances, improving stress resistance, and improving The effect of agglomerate structure

Inactive Publication Date: 2009-12-16
李海泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the amino acid content does not meet the target, it still affects the aroma quality of tobacco and tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: 20% of the flavor-enhancing bacteria microorganism Bacillus subtilis, 20% of Bacillus soda, 20% of lactic acid bacteria, 20% of saccharomyces, and 20% of Aspergillus flavus are formulated into the flavor-enhancing bacteria, and then the flavor-enhancing bacteria are inoculated Fermented in the raw materials of 90% rapeseed meal, 9% fishmeal and 1% vinegar residue to make amino acid aroma-enhancing fertilizer;

[0016] Its technological process is:

[0017] 1) Production of bacterial agents: Microbial strains are inoculated into high-density fermenter systems as individual strains for expansion and propagation, so that the content of bacterial strains per milliliter of liquid reaches more than 10 billion; Bacillus subtilis, Bacillus natrium, yeast Bacteria and Aspergillus flavus four high-density single-strain liquids are added to the mixture of bran, fine soybean meal, and corn flour at a ratio of 0.7:1, so that the strains adhere to the mixture, and the wate...

Embodiment 2

[0021] Embodiment 2: Its packing bag of solid flavoring bacterial agent is a plastic product, but should stay some tiny ventilation holes on the bag body, to be beneficial to microbial product storage.

Embodiment 3

[0022] Example 3: Amino acids have three functions in plant growth: 1) supplementary sources of organic nitrogen nutrients; 2) chelating agents for metal ions. Amino acid has the function of complexing metal ions, and it is easy to carry the medium and trace elements (calcium, magnesium, iron, manganese, zinc, copper, molybdenum, boron, selenium, etc.) nutrient utilization; 3) enzymatic preparations. Amino acids are accelerators and catalysts for the synthesis of various enzymes in plants, and play an important role in plant metabolism.

[0023] The amino acid aroma-enhancing fertilizer produced by this process is especially rich in amino acids and natural aroma substances that can promote the combination of sugars in the aging process of flue-cured tobacco, tea, vegetables, melons and other agricultural products to form ameduri compounds and natural aroma substances. Intrinsic quality, the effect of restoring natural aroma is obvious.

[0024] In the "Comparative Test of Ap...

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PUM

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Abstract

The invention discloses a special bio-organic fertilizer for economic crops, and in particular relates to an amino acid aroma-increasing fertilizer for tobacco, tea and vegetables. The invention adopts a technical proposal that 20 percent of microbial bacillus subtilis as an aroma-increasing microbial agent, 20 percent of bacillus natto, 20 percent of lactobacillus, 20 percent of yeast and 20 percent of aspergillus flavus are inoculated into a high-density fermentor system by single plant, propagated respectively and prepared into a solid or liquid aroma-increasing microbial agent, and then material additives with high the amino acid content are added to a bio-organic fertilizer and prepared into the amino acid aroma-increasing fertilizer. Due to a technique of adopting a unique high-density fermentation system for culture, the produced amino acid aroma-increasing fertilizer has the advantages of containing a great amount of amino acid and organic matters, greatly improving the aroma quality of tobacco, tea and vegetables, regulating the ecological balance of soil, inhibiting diseases and improving the quality of the economic crops.

Description

Technical field: [0001] The invention relates to a special bio-organic fertilizer used for economic crops, in particular to an amino acid aroma-enhancing fertilizer used for tobacco, tea and vegetables. Background technique: [0002] For the quality of economic crops, the aroma of economic crops, especially the natural aroma of tobacco and tea, plays a vital role. At present, in the cultivation of tobacco and tea, in order to improve the natural aroma of tobacco and tea and ensure the quality of tobacco, tobacco and tea growers focus on applying farmyard manure. However, because the amino acid content does not reach the target, it still affects the aroma quality of tobacco and tea. Invention content: [0003] The purpose of the present invention is to provide an amino acid fragrance-increasing fertilizer which can improve soil fertility and microbial activity, and can greatly improve the aroma quality of economic crops. The technical scheme adopted in the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F11/08
Inventor 王岩李海泉
Owner 李海泉
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