Biological polysaccharide medicinal tea beverage

A bio-polysaccharide, medicinal tea technology, applied in food science, pre-extraction tea treatment, fungi, etc., can solve the problems of high sugar content, reduced health level and quality of life, high carbon dioxide gas and so on

Active Publication Date: 2010-06-09
GUANGDONG FUSHOUXIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common disadvantages of these beverages: one is that the sugar content is too high, the other is that it contains high carbon dioxide, and the third is that it contains excessive preservatives and additives,

Method used

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  • Biological polysaccharide medicinal tea beverage
  • Biological polysaccharide medicinal tea beverage
  • Biological polysaccharide medicinal tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] product ingredients:

[0027] Medium formula: 34 kg of shiitake mushrooms, 18 kg of poria cocos, 10 kg of white fungus, 14 kg of soybeans, and 6 kg of licorice;

[0028] Traditional Chinese medicine formula: 6 kg of honeysuckle, 12 kg of isatidis, and 12 kg of hawthorn;

[0029] Green tea formula: 44 kg of green tea.

[0030] Preparation steps:

[0031] (1) Weigh 34 kg of medium formula shiitake mushrooms, 18 kg of poria cocos, 10 kg of white fungus, 14 kg of soybeans, 6 kg of licorice, 82 kg in total, and crush the soybeans into fine powder of more than 60 meshes. , Glycyrrhizae 4, the raw materials are pulverized into coarse powder of 1-3mm. Put the above 5 kinds of raw material culture medium in a blender, add drinking water while stirring, add water to the same amount of 82 kg of raw materials, after the raw materials are fully wet, put them into large mouth glass bottles, 80g per bottle. Then, place it in a steam sterilizer and heat it to 121°C for sterilizatio...

Embodiment 2

[0038] product ingredients:

[0039] Medium formula: 38 kg of shiitake mushrooms, 10 kg of poria cocos, 18 kg of white fungus, 8 kg of soybeans, and 8 kg of licorice;

[0040] Traditional Chinese medicine formula: 7 kg of honeysuckle, 8 kg of isatidis, and 14 kg of hawthorn;

[0041] Green tea formula: 46 kg of green tea.

[0042] According to the same production process as in Example 1, the finished biopolysaccharide herbal tea beverage was made.

Embodiment 3

[0044] product ingredients:

[0045] Medium formula: 36 kg of shiitake mushrooms, 16 kg of poria cocos, 12 kg of white fungus, 8 kg of soybeans, and 10 kg of licorice;

[0046] Traditional Chinese medicine formula: 8 kg of honeysuckle, 8 kg of isatidis, and 14 kg of hawthorn;

[0047] Green tea formula: 48 kg of green tea.

[0048] According to the same production process as in Example 1, the finished biopolysaccharide herbal tea beverage was made.

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Abstract

The invention relates to a biological polysaccharide medicinal tea beverage, which comprises green tea, hawthorn fruit, indigowoad root, honeysuckle flower, champignon, Indian Buead, tremella, liquorice root, soybean, vitamin C, B1, B2, B6 and B12 and folic acid. The biological amylose medicinal tea beverage is prepared by the following process steps of selection, washing, pulverization, humidification, inoculation, cultivation, decoction, extraciton, filtering, blending, bulking, sterilizaiton and the like. The biological polysaccharide medicinal tea beverage contains rich biological polysaccharide, flavonoid, saponins, triterpenes, various amino acids and vitamins and other effect components and nutritional components, can remarkably adjust the physiological function of a human body, can strengthen and regulate the immunologic function of the human body, and has good effect of resisting infection, virus and radiation, reducing blood pressure, blood sugar and blood fat, removing fatigue, and preventing adiposity, diabetes and cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to a biological polysaccharide herbal tea beverage, in particular to a kind of edible fungus and food as culture medium, which is inoculated and cultivated with "edible succulent fungus No. 1", extracts active ingredients, adds traditional Chinese medicine and green tea to refine A biopolysaccharide herbal tea drink. Background technique [0002] At present, beverages have become one of the essential consumer goods in daily life. Traditional herbal teas are made by decocting several Chinese herbal medicines; modern beverages are mainly carbonated beverages, as well as fruit juice beverages, purified water and tea beverages. The common disadvantages of these beverages are as follows: one is that the sugar content is too high, the other is that they contain high carbon dioxide, and the third is that they contain excessive preservatives and additives, and even contain carcinogens. Long-term drinking in large quantities can lead to o...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L1/28C12N1/14A23L31/00A23L33/105
Inventor 张友生
Owner GUANGDONG FUSHOUXIAN BIOTECH CO LTD
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