Preparation method of glossy ganoderma dried chicken

A technology of Ganoderma lucidum and cured chicken, which is applied in the field of Ganoderma lucidum fragrant chicken and its preparation, which can solve the problems of seasonal restrictions on processing, achieve good food therapy and health care functions, be convenient to carry and eat, and solve the effects of labor and employment

Inactive Publication Date: 2010-06-16
詹雪军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, in the prior art, common spices such as "five-spice powder" are used as ingredients for making cured chicken products, and they can only be pickled and processed with fresh chicken in winter, and the processing is subject to seasonal restrictions.

Method used

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  • Preparation method of glossy ganoderma dried chicken
  • Preparation method of glossy ganoderma dried chicken
  • Preparation method of glossy ganoderma dried chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Ganoderma lucidum chicken preparation process flow chart figure 1 As shown, its preparation process steps are as follows:

[0045] (1) Selection of live chickens as the main raw material: select high-quality and healthy chickens without disabilities and diseases, and pass the inspection by the animal quarantine department. Each chicken has a gross weight of about 1,500 grams and 50 live hens that have not laid eggs. After slaughtering and bleeding , scalding with hot water (70~80 ℃ of hot water), depilation, remove viscera and rinse well, after shaping, namely obtain 50 light board chickens of each about 1200 grams of net weight.

[0046] (2) The preparation of raw materials for seasoning liquid ingredients of ganoderma lucidum fragrant cured chicken marinade:

[0047] (1) Choose fresh and dry Ganoderma lucidum edible fungus without insect eyes and mildew, wash the silt and sundries on the fungus with clean water, drain the water, and use a grinder to crush it into gra...

Embodiment 2

[0061] (1) Selection of live chicken as the main raw material:

[0062] Select high-quality healthy, non-disabled and disease-free chickens that have passed the inspection by the animal quarantine department. Each chicken has a feather weight of about 1550 grams and 50 live hens that have not laid eggs. water), depilation, remove viscera and rinse well, after shaping, promptly obtain 50 bare chickens each with a net weight of about 1250 grams.

[0063] (2) The preparation of raw materials for seasoning liquid ingredients of ganoderma lucidum fragrant cured chicken marinade:

[0064] (1) Choose fresh and dry Ganoderma lucidum edible fungus without insect eyes and mildew, wash the silt and sundries on the fungus with clean water, drain the water, and use a grinder to crush it into granules with a size of less than 1 cm. Licorice: Choose fresh and dry licorice without mold, wash it with water, and cut it into thin slices.

[0065] (2) Preparation of ganoderma lucidum and licori...

Embodiment 3

[0079] (1) Selection of live chicken as the main raw material:

[0080] Select high-quality healthy, non-disabled and disease-free chickens that have passed the inspection by the animal quarantine department. Each chicken has a feather weight of about 1600 grams and 50 live hens that have not laid eggs. water), depilation, remove viscera and rinse well, after shaping, promptly obtain 50 bare chickens each with a net weight of about 1300 grams.

[0081] (2) The preparation of raw materials for seasoning liquid ingredients of ganoderma lucidum fragrant cured chicken marinade:

[0082] (1) Choose fresh and dry Ganoderma lucidum edible fungus without insect eyes and mildew, wash the silt and sundries on the fungus with clean water, drain the water, and use a grinder to crush it into granules with a size of less than 1 cm. Licorice: Choose fresh and dry licorice without mold, wash it with water, and cut it into thin slices.

[0083] (2) To prepare the Ganoderma lucidum licorice m...

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PUM

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Abstract

The invention belongs to food processing technology and discloses a preparation method of glossy ganoderma dried chicken. In the invention, high quality healthy chicken meat are selected as the main ingredient, and concentrated solution of mixed glossy ganoderma and liquorice are mated with other accessories as the spices and then the ingredients are processed by cooking, pickling, baking and other technologies to obtain the glossy ganoderma dried chicken. The method of the invention requires only simple equipment and easily accessible ingredients and is also easy to operate. The method also has the advantages of small investment, low cost and high returns. The product of the invention has not only a unique flavor but also rich nutrients. The food is delicious with a faint scent and tastes strongly cured and is also very convenient to eat or to carry.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to ganoderma lucidum-flavored chicken and a preparation method thereof. Background technique [0002] Chicken: warm in nature, sweet in taste, its ingredients contain protein, fat, calcium, phosphorus, iron, zinc, sodium, chlorine, magnesium oxide, iron oxide, calcium oxide and multivitamins. Its function is to nourish the spleen and stomach, tonify blood, tonify kidney and replenish essence. [0003] Ganoderma lucidum: belongs to the basidiomycete polyporaceae plant, performance: salty and mild in taste, enters the heart, liver, spleen, lung, and kidney meridians. Its ingredients include Ganoderma lucidum polysaccharides, water-soluble proteins, organic acids, mannitol, resins, ergosterol, alkaloids, lactones, coumarin, and enzymes. Its function: tonifying and strengthening, tonifying qi and yin, tonifying the lungs, tonifying the liver and kidney, tonifying the spleen and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L33/105
Inventor 詹雪军詹月星
Owner 詹雪军
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